METROPOLIS: I AM A FULL-TIME PROFESSIONAL, ATTRACTING WORLDWIDE ATTENTION

Chapter 32

After the cotton thread was passed through, Chen Xuan fixed it on the spine of the fish.

“After the first step is completed, it is the second step.”

“This step is relatively simple, the main thing is to cut the fish!”

“Put the hob on the fish. The main purpose of this is to open the fish completely. Then, during the steaming process, the umami flavor of the chicken broth can be evenly spread throughout the fish.”

He grabbed the kitchen knife, and only heard the “swish” sound constantly ringing, and the cold light flickered in his hand.

After more than ten seconds before and after, he suddenly closed the knife.

Grasping the cotton thread with one hand and lifting it upwards, the perch is lifted in the air, and the flesh of the fish is blooming like a flower.

The whole fish is almost like a piece of art. Each piece of fish is of the same size, and the sections are scaled to each other, and there is a unique sense of rhythm.

Chen Xuan looked at the fish in his hand with satisfaction, and said: “After the hob, when the fish is steamed, the fish will fall into the soup piece by piece, without affecting the spine of the fish.”

Many people cook this dish, and the place where it is most likely to fail is here.

When the fish meat falls into the soup, the bones of the fish will also break.

Once the spine is broken, the fishbone will also fall into the soup.

In that way, this dish is considered ruined.

[Little Master] I rewarded 1 rocket and left a message: Chen Gexiu!
[Someone on the Human] rewarded 10 rockets and left a message: This is a work of art!
[Pang Da Kitchen] rewarded 10 rockets and left a message: Mr. Chen, please make this angelfish, thank you!
This dish is just a preparatory part, but it has already caused a huge disturbance in the live broadcast room.

The rewards are like rain, and they keep coming.

Especially Pangtong, his whole emotions are a bit agitated.

When he saw Chen Xuan fix the cotton thread on the fish spine in such a relaxed way, when he saw Chen Xuan operating the fish, he was sure that Chen Xuan would really make this angelfish!

He can really make this Hunan dish that has been lost!

Excited, Pangtong dialed a call for the first time.

“Hey, Uncle Wu, someone has made an angelfish!”

“what!”

Hearing this, Uncle Wu quickly asked: “Who did it? Where?”

Pang Tong said the matter immediately, and after listening to it, Uncle Wu said: “You send it to me, I’ll take a look.”

“good.”

After hanging up the phone, Pangtong immediately sent the video connection.

Uncle Wu, named Wu Zhou, is the on-duty chairman of the Hunan Chefs Association.

At the same time, he also contracted the kitchens of more than a dozen Hunan restaurants. For the research on Hunan cuisine, he ranked second, and no one dared to be the first!

Hunan cuisine, which is one of the eight major cuisines, has many well-known dishes.

Chopped Pepper Fish Head, Spicy Chicken, Flavored Snake…

But for them Hunan cuisine chefs, angelfish is a dish they will never get around.

Almost every Hunan cuisine chef has tried to restore this dish in the past.

However, no one knows the specific methods of angelfish.

As Pangtong said, this dish has actually been lost.

With only some information they know, it is difficult to restore.

And now, Chen Xuan has made it!

This is why Pantone is so excited.

If Chen Xuan can really make angelfish, it means that their Hunan cuisine will also have a top-notch dish in terms of technology and taste!

Even in the face of the most famous dishes of the other major cuisines, you can never give up!

A cuisine must not only have home-cooked dishes that come into the homes of ordinary people.

There must also be a treasure of the town that can be handed out and won the big table!

Fujian cuisine has Buddha jumping over the wall, Sichuan cuisine has boiled cabbage, Zhejiang cuisine has Longjing shrimp and Dongpo meat, and Su cuisine has Wensi tofu, squirrel mandarin fish…

Every cuisine has high-end dishes.

But only Hunan cuisine, no!

It cannot be said that there is no, but it is lost.

This situation is normal. There are many lost dishes in other cuisines, but even if they are lost, there are other dishes that people can pick up.

However, the best Hunan cuisine is the angelfish, but it is also the dish that has been lost.

“Angelfish, it is indeed an angelfish!”

Watching Chen Xuan’s live broadcast, Wu Zhou was very excited.

Although this dish of angelfish has not been made yet, Wuzhou has determined that this dish will not go wrong!

From Chen Xuan’s skillful movements, it can be seen that he is no stranger to this dish!

He immediately dialed Pang Tong’s phone: “Xiao Pang, buy the recipe for this dish!”

“Uncle Wu…”

“You must buy it, no matter how much it costs, you must buy it!”

Hunan cuisine has special feelings for Wuzhou, and it has an irreplaceable position in his heart.

His grandfather is a chef of Hunan cuisine. In his early years, he was the head of Hunan Yipintang, and he was one of the heads of state banquets for five consecutive years.

His father is also a Hunan cuisine chef. Although he did not serve as the head of the state banquet, his status in the entire chef industry is also quite high.

In Wuzhou, he has been dealing with Hunan cuisine since he was a child, and under the influence of his grandfather and father, he has an emotion for Hunan cuisine that is difficult to describe in words.

He once heard his grandfather talk about angelfish. When he was the head of the state banquet in his early years, he searched for this dish in Hunan Province, hoping to make this dish shine again at the state banquet.

Unfortunately, Grandpa has never been able to find it.

This dish has a pivotal position in Hunan cuisine, and now no one can make it.

And today, he saw it, he found a man who mastered the recipe for angelfish!

Therefore, no matter what the price is, he must buy it!

He wants to make this dish, in this era, regain its brilliance!

at this time.

Chen Xuan has dressed the sea bass and hung it on the pot. The thick broth is under the fish.

He put the lid on the pot, and when he was about to continue cooking the next dish, a barrage that made people look away suddenly floated in the live broadcast room.

[Pang Da Kitchen] rewarded 100 Buddhas jumping over the wall, and left a message: Mr. Chen, Hunan Cuisine Association is willing to buy fairy fish recipes at a price of 1 million! .