How to catch the best husband [MTL] ✔

Chapter 38

The atmosphere in the front hall of the home is condensed, but the back kitchen is dry and hot.

Mrs. Ju's expensive snow cicada gold silk dress is tangled with a greasy apron. She is busy at the edge of the chopping board. She has a neat knife. She is good at cooking.

Chen Xi looks at the kitchen at home. She is worthy of making a fortune in food. The kitchen is several times larger than that of ordinary people. There are three cooks and maids in it. There are many young boys and maids who help with the work. They are busy with their own work.

A few days ago, at home, Chuang-tzu sent a couple of fat and tender piglets to his house.

A cook roasted a six or seven kilos of suckling pigs outside the kitchen. This little suckling pig takes a lot of effort. It needs to be coated with butter and butter on the charcoal fire and roasted and painted.

"Xi'er, I'm the best at making this hoof. Today, I'll teach you the way of my hometown in exchange for your secret recipe of spicy sauce." Mrs. Ju wiped her sweat and smiled brightly.

After adjusting the flavor of chili sauce, Chen Xi sealed the jar in his hand.

This chili sauce is actually very simple to make. Its fresh acid mainly comes from the iced plum juice, which is also the secret of Chen cuowai's mistake.

Jufu chose two white front elbows handled by the cook, put them into the pot in cold water, add onion, ginger and 1 tablespoon cooking wine, and boil them first to remove the blood foam.

Then change the pot, heat 3-4 pieces of water and ginger, bring to a boil over a high fire, and then draw some firewood to make the fire smaller.

"This needs to be boiled for an hour or two, boiled into high soup and then taken out. At that time, the elbow will be rotten." Mrs. Ju wiped her hands with her apron, took the tea handed over by the kitchen maid and drank it: "My boy likes this one."

Chen Xi was dazzled by this series of neat operations. It can be seen that Mrs. Ju often goes to the kitchen.

Chen Xi's cooking is not good. He can only make some efforts in ingenious thinking, so he prefers to make some exquisite snacks. She has never cooked such a big dish as hoof, and white mother seldom does it.

There was a large row of sealed VATS in the kitchen yard. Chen Xi was curious about what it was. As a result, a cook took out a handful of pickled cowpea horns, a tablespoon of pickled pepper and ginger. It turned out that they were pickled vegetables.

Mrs. Ju will cut them into thin pieces, pour the seasoning in a hot pot with hot oil, put them into the elbow, put the skin up, and stir fry them a few times.

"What is this?" Chen Xi couldn't help asking when she saw that Mrs. Ju threw a tied white gauze and wrapped it in the pot and continued to stir fry.

Mrs. Ju replied, "This is what the smelly boy taught me. Put all the spices into gauze, wrap them up and throw them into the pot. After starting the pot, you don't have to worry that the spices are everywhere and affect the setting of the plate."

Finally, the iron pot can be stewed for another hour.

The whole kitchen was filled with a delicious smell. Even Chen Xi, who was raised by the Chen family and didn't pick his mouth, was singled out as a greedy insect.

The main course at noon is the crispy golden yellow suckling pig, which is made of the sour and spicy hoof made by Madam, and the cook has served with pearl rice meat dumplings and some dishes.

In a leisurely manner, Chen roasted suckling pig, which is delicious, crisp and delicious, and the entrance is instant. She stopped eating chopsticks after her belly was slightly convex.