Serves: 4
Total: 4 hours and 20 minutes
2 cups strong black coffee, divided
1 envelope gelatin, unflavored
⅓ cup sugar
Milk, to taste (optional)
Whipped cream (optional)
Instructions:
1.) In a small mixing bowl, add ¾ cup of coffee and the gelatin envelope. Whisk until fully combined. Set aside.
2.) In a small saucepan, add the rest of the coffee and bring to a rolling boil. Add the sugar and coffee-gelatin mixture. Whisk to combine.
3.) In serving containers of your choice, add ½ cup of coffee-sugar-gelatin mixture and put in the fridge for at least 4 hours.
4.) To serve, serve black, topped with milk, coffee creamer, or whipped cream designed to look fancy. Enjoy immediately.
