The Great Big Girl Guide

vanilla cupcakes

Vanilla cupcakes
ingredients;
•1 1/2 cups all purpose flour
•1 1/4 tsp baking powder
•1/4 tsp salt
•1 stick softened, unsalted butter
•1 cup sugar
•2 room temp eggs
•2 tsp vanilla extract
•2/3 cup whole milk at room temp
•vanilla frosting and any other toppings of your choice
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directions;
1. preheat oven to 350F and put cupcake liners in a 12 cup pan.
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2. whisk the flour, baking powder & salt in a bowl. beat the butter & sugar in a stand mixer fitted with the paddle attachment on medium-high speed until fluffy, about 4 minutes.
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3. beat in the eggs, 1 at a time. beat in the vanilla. change mixer speed to medium low; beat in half of the flour mixture, then all of the milk, then the remaining flour mixture until combined.
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4. divide batter evenly in the muffin cups and bake until you can put a toothpick in the center and have it come out clean.(18-20 min) -
5. let the cupcakes cool for 5 min and you can take the cupcakes out and start frosting! you can add any other toppings like berries, sprinkles, nuts or leave it plain! enjoy!
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