Breakfast Tacos

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INGREDIENTS:

8 small corn or flour tortillas


8 large eggs, either scrambled or fried


1 batch 2 avocados, peeled, pitted and 

Sliced your choice of salsa: , , or your choice of toppings: chopped fresh cilantro, cheese, sour cream and/or diced jalapeños


DIRECTIONS:

Prepare the refried beans in a large saucepan.


Meanwhile, as the beans are cooking, go ahead and scramble or the eggs in a non-stick sauté pan.


Once the beans and eggs are ready to go, it's time to assemble the tacos! 


 Simply spread a spoonful of refried beans on a tortilla, top with a spoonful of scrambled eggs, then load it up with avocado, salsa and any of your preferred toppings.


Serve immediately and enjoy!

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