The Sweet Prince's and Me SEASON 1 (VSOO SERIES#1)

Chapter 4

Chapter 4 :  The Competition and welcome back hyung lines

Suga pov

I heard from Jimin and the others that they will have a competition and they make a TART.

JIN pov

They didn't know that we will join the competition, they will surprised to us!

Jhope pov

Let's go!, I can't wait to see them!

RM pov

Yeah, let's go!

*FF

V pov

You're 30 minutes late ugly!

Chu pov

I'm sorry,  my cousin called me last night and she will join the competition....

Jimin pov

Oh, it's a boy or a girl?

Jungkook pov

You're such a playboy hyung!

V pov

Yeah, let's win this match and go to other country to make pastries!

JIN pov

Hey guys!, miss us?

Jhope pov

Is  that you're new member?, hi I am Jung Hoseok what's about you?

Chu pov

Kim.. Kim Jisoo it's nice to meet.. You!

RM pov

Hello I am Kim Namjoon, this is Min Yoongi and this is Kim Seokjin!

Chu pov

It's nice to meet you all!

Irene pov

Hey cousin!, I miss you so much! *hug

Chu pov

This is my cousin, Bae Irene!

Irene pov

HI i am Bae Irene, Irene for short! *look at Seokjin

Jhope pov

Let's go, the show will start now!

Suga pov

Jiminaa, we don't want to lose, we gonna fight!

Jimin pov

Yeah,  let's talk later!

*at the kitchen

MC pov

We gonna start the competition, the theme is "TART",    the time is 3 hours, in 3 hours, whether you not finish, we will start scoring your foods, understand?, and only two members will join the competition.

All: Yes!, we understand!

V pov

You.. You better... focus or else?

Chu pov

Fine... I'm gonna focus, don't worry your highness!

*sigh

Jungkook pov

On a food processor fitted with steel blade, combine the flour, salt and sugar, then add the  pieces of cold butter, process just until the butter size of peas about 5 second, sprinkle the ice water over the mixture and process just until moistened and very crumbly about 5 seconds, transfer the dough to a lightly work surface, knead a few times, just until it's come together into a cohesive ball, pat the dough into a disk. Flour your work surface again and  dust the dough  with flour as well. Using a rolling spin, roll into a circle 8 to 10 inches diameter, turning and adding more flour as necessary so the dough  doesn't stick. Transfer the dough to a parchment-lined baking sheet and refrigerate while preparing your filling, To make filling : feel, core and cut the apples into 1/8 inch-thick slices  and place into a large bowl. Add the sugar, vanilla, cinnamon, melted butter and salt. Toss to  combine, take the dough from the fridge and slide the parchment paper into a 14-inch circle about 1/8 inch thick. Place the parchment and dough back on the baking sheet the pastry should curve up the lip of the pan . Sprinkle 1 tablespoon of flour evenly over the pastry. A range the apple slices on top in overlapping concentric circles to within 3 inches of the edge, fold the edges of the dough over the apples in a free-form fashion, working your way around, creating pleats as  you go. Patch up any tears  by pinching a bits of dough from the edge. Using a pastry brush, brush the pleated dough evenly with the beaten egg. Sprinkle 1 tablespoon of the turbinado sugar over the top crush 1 tablespoon over the fruit. Then chill the assembled tart in the fridge for 15 to 20 minutes while you preheat the oven, bake for 55 to 65 minutes, or until the apple crust is golden and cook through. Travsfer the pan to a rack and let cool. While the tart cools, mix the apricot jam 1-1/2 tablespoons water in the bowl. Heat in the microwave until bubbling, about 20 seconds, then using the pastry brush.

*in mind

I hope the judges will like it!

JUDGE 1: 8

JUDGE 2: 9

JUDGE 3:  10

JUDGE 4 : 10

Jimin pov

37 over 40?, it's a good score jeykey!

Chu pov

You're next Taehyung...

V pov

Yeah... Let's make chocolate tart!