Okay so,as you cuties(y/n) know..
Blueberry jam goes well with a lot
Of things,E.g:
You can put it all over the pancake,sear it in the duck
breast for cooking,make blueberry flavoured ice cream or
yogurt,bake some brie with it or maybe even some French
toast!
Or,you can dollop some on cheesecake!Or if you like to have tea you might want to spread some
on crackers!!
Want to try these combos?
Well,let's go!!
૮ ˶ᵔ ᵕ ᵔ˶ ა
(Look out for allergies) yes it is it's handingredients:
800g blueberries🍓 , washed
500g granulated sugar🍭
1 vanilla pod 🌰, split lengthways
1 large lemon🍋 , juiced
How to make:
STEP 1
Put a plate in the freezer for you to test your jam is set later. Sterilise two 500ml jam jars so they are ready to use.
STEP 2
Put the blueberries, sugar, vanilla and lemon in a large heavy-based saucepan over a medium heat. Crush the blueberries a little with a potato masher. Bring to the boil, then reduce to a simmer and cook for 30 mins. Skim off any scum that has formed on the top with a spoon and discard.
STEP 3
Test the jam is set by spooning a mound onto your cooled plate. Put into the fridge for 3 mins. If the jam forms a skin and ripples when you push it with your finger, it's ready. If not, return to the heat for 5 more mins then repeat the test. Do this until you reach setting point.
STEP 4
Leave the jam to sit for 10 mins off the heat. Ladle into your warm, sterilised jars and seal the lids on top. Leave to cool completely. Will keep for six months unopened in a cool, dry place, or two weeks once opened in the fridge.
I hope this recipe really helped you,at least!
Perfect for those littles out there!!
If your a little reading this,you can role play having Tea
With your stuffies!!(please dm me if I have any wrong conceptual on littles!!)
Happy munching and role-playing!!(˵ •̀ ᴗ - ˵ ) ✧
:¨·.·¨:
'·..·'Credits:bbc good food
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