Before you make this,please check for allergies!!
And all this recipes are not mine so I will put the credits!!
♡⸜(˶˃ ᵕ ˂˶)⸝♡
Custard Cream Puff Ingredients(from food.com):
For the crust:
1⁄2 cup water💧
1⁄4 cup margarine
1⁄2 cup sifted flour
2 eggs 🥚
For the custard filling:
2 tablespoons margarine
1⁄4 cup cornstarch✨🌽
3⁄4 cup sugar🍬
1⁄2 teaspoon salt
2 cups milk🥛
2 egg yolks🍳🍳, slightly beaten
1 teaspoon vanilla🌰
How to make!(˵ •̀ ᴗ - ˵ ) ✧
For creampuffs: heat the water and margarine to boiling in a saucepan. Stir in all at once the sifted flour.{step 1}
Stir constantly with a wooden spoon until mixture leaves pan and forms into a ball (about 1 minute). Remove from heat; cool.{step 2}
Beat in the eggs, one at a time, beating until smooth after each addition. Beat mixture until smooth and velvety.{step 3}
Drop from teaspoonfuls onto lightly greased cookie sheet. Bake about 15 minutes in 425 degree oven then reduce heat to 350 degrees and bake for 10-15 minutes more.{step 4}
Remove from oven, gut gash to allow steam to escape (I guess in the middle so you can fill them). Fill with custard filling.{step 5}
For custard filling: melt margarine in a saucepan. Blend in cornstarch, sugar and salt. Gradually add milk. Heat to boiling over direct heat. Stir mixture into slightly beaten egg yolks.{step 6}
Return to heat and cook 2 minutes, stirring constantly. Add vanilla. Cool thoroughly. Makes 2 cups.{last step}
And,voliá(˵ •̀ ᴗ - ˵ ) ✧
There you have it,Custard Cream Puff!🐸🌿
Enjoy!ʚ(*'꒳'*)ɞ .｡✧･ﾟ:* ~♡
YOU ARE READING
Cooking with me!!^^
Rastgelehello there!are you looking for a cute cooking adventure?Well,I i can't guarantee you would like my book but you can hop and I might take your tongue to flavour town!=)I hope you enjoy my book!Feedbacks are all welcomed!🍡:-D The picture you see abo...
