I was tied up by the system to farm

Chapter 65

Chapter 65 One more update

    After Song Xiang made the fillings for the buns and dumplings, she found that the dough that Hal had kneaded hadn't formed yet, so she went up to take over the job of kneading the dough. She worked hard to knead the dough, and couldn't help but She thought, if Mr. Gu was here, she would be able to save some trouble.

    This idea just passed by in a flash, she didn't dare to think about it deeply, she buried her head and reconciled her face, and after waking up, she made dumplings with Hal. Although Hal watched the video to learn it, he never got started, so The first few dumplings made were as ugly as Gu Mo's.

    Song Xiang looked at the ugly dumpling and thought to himself, could it be that his nephew looks like his uncle?

    Even the dumplings are ugly.

    Song Xiang couldn't stand it anymore, picked up a piece of dumpling skin and taught Hal again, "So, have you learned it?"

    Hal tried again, made a few more, and slowly found the feeling: "Is this so? "

    Song Xiang looked at it, and hummed: "Yes."

    "I will." Hal was smart at first, and after thinking about it, he could make a lot of good-looking dumplings, and he handed the crescent-shaped dumplings to Show it to Song Xiang, and ask affectionately: "Xiangxiang, do I look good?"

    Song Xiang looked at it, "It looks good."

    "Then you continue to cook, I will cook, and it will be in the afternoon if it is later It's lunch." Song Xiang washed the cleaned chicken, then chopped it into small pieces, blanched the chicken to remove the blood foam, and then picked it up to drain the water.

    Then put the oil in the pan, after the oil is cooked, add the green onion, ginger, and garlic and fry until fragrant. Put the freshly picked shiitake mushrooms in the room and cook them directly. After cooking for ten minutes, the juice is collected and put into the pot. Before cooking, Song Xiang also habitually adds a little celery leaves to it for decoration, and the color looks more beautiful.     When the chicken was stewed, Song Xiang slapped the prepared live grass carp until it was stunned. After cleaning it, he began to kill the fish and remove the scales. To remove the fishy smell, she also chopped onion, ginger, garlic, sauce, coriander, shallot, chili rings, etc. for later use.

    When it was ready, Song Xiang prepared a new pot to heat up the oil. After the oil was hot, he put the seasoned fish into it, and took it out after frying until golden brown on both sides.

    Then put ginger slices, garlic slices, scallions, chili rings, a small amount of peppercorns, etc. into the remaining oil and fry for a while. After the aroma is released, add a small amount of water and salt. Slow cook, cook for a few minutes.

    Song Xiang put the prepared fish on a plate, thickened it with the remaining soup, poured it on top of the fish, and finally sprinkled some finely chopped coriander leaves.

    Here, the dumplings made by Hal are all wrapped, because there are so many dishes, two people may not be able to finish them all, so Song Xiang only cooked 30 dumplings.

    After putting it on the table, the two dishes were delicious and beautifully presented. Hal, who was waiting for the meal, couldn't help but swallowed. He had never seen this method before, and they both looked delicious: "It smells so good. "

    Song Xiang thinks it's okay, "Is it that fragrant?"

    "Yes." Hal said very seriously: "I have seen your cooking in the video, but I have never eaten your cooking."