I became famous by inheriting intangible cultural heritage

Chapter 49

Chapter 49 Chinese Cuisine yyds

    It's not over yet.

    Everyone thought that fried squid was the pinnacle of today's lunch, but it wasn't.

    "There is another dish, Yuzan Phoenix Wing." Shan Shan continued.

    [What is this, the name sounds good! 】

    【Ah, it's our Hunan cuisine~~hee hee, happy, speaking of our Hunan cuisine. It's delicious! 】

    Shortly after the chicken wings thawed, Shan Shan picked up a kitchen knife and began to debone the chicken wings, "Facing a quarter of the chicken wings, we took the blade, and you see, the two bones in the wings fell apart."

    Live broadcast The time and the staff present expressed that they had learned.

    In order to show the audience clearly, she picks the first chicken wing slowly, "The cut just now is facing upwards, we pressed the chicken down, and two bones came out. Let's continue to press down on one bone with the blade." The

    blade cut A little bit into the bone, under Shanshan's strength, the kitchen knife was turned to the right, and the first bone came out.

    "Next, the same method."

    The second wing bone was pulled out.

    Place the trimmed chicken wings on the side of the cutting board.

    Shanshan demonstrated it to everyone again.

    [Fuck, I learned it! ]

    [This question is much simpler than the squid cut with a knife just now. ]

    [However, you find out in the next step that your eyes know your hands but your hands don't. 】

    The viewers in the live broadcast room were a little anxious, 【The deboning is so slow, what should I do if the squid is cold later? ]

    [Suck, squid don't get cold! ]

    [Ah, it would be great if the brothers would help pick the chicken bones in advance, it would save a lot of time. ]

    [Yes, Shanshan asked them to help prepare the dishes before, but this time they may have forgotten it. 】

    However, in the next second, when Shanshan began to pick the third chicken wing, "squeak", the audience in the live broadcast room didn't see it clearly, and two chicken bones came out...

    Continue to the fourth chicken wing, two slashes, The chicken was perfectly boneless. Just, no more than 30 seconds. And the naked eye can see that the chicken is more complete and beautiful than the chicken wings she picks slowly.

    [Hahahahaha, so fast! ]

    [Men, get in the way. 】

    【Yf Tiantuan = Trash Tiantuan. 】

    The two bag fins add up to twenty-five or six, and it takes about ten minutes to finish picking.

    Beat an egg in a pot, add starch and salt, stir well with chopsticks, then sweep more than 20 fat chicken wings into the pot, and coat it with golden paste.

    "Then we started wearing chicken wings," Shanshan said.

    The carrots and cucumbers had been cut into strips as thick as the tips of chopsticks, about three to four centimeters long. Shanshan inserted two carrots and one green cucumber strip into the chicken wings.