I became famous by inheriting intangible cultural heritage

Chapter 55

Chapter 55

    After one o'clock in the afternoon, the old horse tirelessly led Pei Ze up the steps of the small courtyard, and when he reached the gate of the small courtyard, he shook his back impatiently.

    Pei Ze was almost knocked down by it. The quality of the saddle that Shanshan bought from the program group was average. It was a saddle that the program group found temporarily, and he promised them to replace it with a better saddle tomorrow.

    He took off the two fishing nets hanging behind the saddle. The seafood in the green fishing nets was heavy, and he mentioned in front of Shan Shan, "Two fish, an octopus, and some sea crabs."     Shan Shan took the fish bag over, "This blue-gray one is a big Spanish mackerel, weighing four to five catties, and this one is a black pomfret, weighing more than half a catty. The black pomfret has the effect of nourishing qi and nourishing blood."     [Is it the Spanish mackerel of black chicken mackerel? This is the first time an inland person sees it, so it looks like this. 】    【How to eat Spanish mackerel? 】    Shanshan thought for a while, "At noon, let's make mackerel in tomato sauce and pan-fried black pomfret. Cut the octopus in half and make sauerkraut octopus     .     " Ah, hard working staff! 】    White mackerel lying on the chopping board, Shanshan said, "Fresh fish only needs to be modified a few times on it. Frozen mackerel, remember to stab the fish bone with the knife to make it more delicious. .Ours is freshly caught, just lightly slash a few knives on the fish skin.”     Heat oil, add onion, ginger, garlic, star anise, and garlic until fragrant, and add the mackerel into the pot.     Cui Zhexi was lighting a fire at the stove while poking soybeans.     Jiang Shaowen's camera occasionally caught sight of Cui Zhexi, thinking that this kid could do two things at once. I used to sit at the door of the stove, staring blankly at the fire. Cui Zhexi's face was red from the kang, he wiped his sweat, added some firewood to the stove, leaned the tongs against the stove wall, and continued to peel soybeans.     The soy bean shells fell off one foot, and he used a small shovel to shovel the soy bean shells into the stove.     [My brother is excellent, he has grown up a lot, but at the beginning he couldn't light the fire well. ]     [Yfd No. 1: After reform through labor, I finally look like a human being. 】

    Jiang Shaowen thought he was okay, so he gave him a few seconds to shoot.

    Cui Zhexi's grandmother saw her grandson in the Shanshan live broadcast room, and was finally able to look him in the eye. I just didn't see it before.

    The old lady took a video with her mobile phone, sent it to her son, and gave her thumbs up, "It looks like you."

    Mr. Cui received the video, and a strange man asked, "Mom, who is this? Do you have other sons outside?"

    Mr. Cui is used to thinking too much. When he thought of this possibility, he lost his composure on the spot and staggered open the glass door of the conference room, leaving a dozen executives looking at each other in blank dismay.

    Mr. Cui called the old lady, "Mom, what's going on?" Mrs.

    Cui, who had worked so hard, didn't want anyone else to divide his family property.

    "You... you are outside... there are... outside..." The Cui family leader who was decisive in the shopping mall, his tone was unknowingly choked up.

    Mrs. Cui was just watching the live broadcast, and when she heard her son's tone of voice was not right, she pulled it on the chat interface, suddenly amused and angry, "Cui Congyan, you really don't know who he is?" Mr.

    Cui looked left, right, up and down , and even watched the video upside down, he really didn't know him, but there was a hint of familiarity. Could it be that they are connected by blood? His heart ached.