(MTL)Bringing Good Luck to your Husband in the '70s

Chapter 27: Dating under the lights

Su Yue lived in Han's house. Except for Han Aiguo, the happiest woman was the old lady Han. She didn't say anything, she was so happy in her heart. She couldn't help but hum a little tune when sewing clothes. He took the white noodles from the bottom of the press box and announced: "Lets eat white noodle dumplings tonight."

White flour dumplings are a good thing to eat only during the Chinese New Year. Now that they eat dumplings suddenly during the New Year holidays, everyone in the family is surprised, especially the four children, cheering directly with excitement.

Mrs. Su commanded: "Second daughter-in-law, go and cut some leeks, and third daughter-in-law, go to knead the dough and make dumpling wrappers. We will make dumplings together when we are done."

The second daughter-in-law of Han and the third wife of Han hurriedly got up and went to work. When they thought of having dumplings to eat at night, they were all motivated.

Su Yue didnt cook and eat all day today, and didnt earn any points. When she heard that she wanted to make dumplings, her eyes lit up, and she immediately volunteered: "Auntie, I will make dumpling stuffing later. I used to make dumplings. This one."

Whether the dumplings are delicious or not, the main thing is to look at the fillings. The old lady Han knows Su Yues good craftsmanship, so she agreed, Xiao Su, youre good at craftsmanship, and the dumpling fillings you make must be delicious. You are polite, I will leave the dumpling filling to you tonight."

Su Yue waved her hand, "Auntie, I want to live at your house in the future. If you have any work, please tell me directly, don't tell me."

After speaking, Su Yue rolled up her sleeves, washed her hands and went to the kitchen to prepare fillings. Generally speaking, its best to put some fat and thin meat in the dumplings, but now there is no meat, so I can only make vegan fillings. For the taste, Su Yue took a few eggs out and smashed them and stirred them in a pan. Cut into pieces, then mix with chopped leeks, add various conditioning and stir to enhance the aroma.

Fearing that the Han family was reluctant to put the oil, Su Yue took out the sesame oil she had brought and put a few spoonfuls of sesame oil in. The dumpling filling immediately became fragrant, and it looked greasy and would not look so clear and watery.

When Su Yue finished the dumpling stuffing, the third wife of Han also kneaded the noodles, and she was rolling the dumpling wrappers with the second wife of Han.

Su Yue brought the finished dumpling filling to the table, and the fragrance spread out. Han Aimin sniffed close, "Sister Su Yue, the dumpling filling is really fragrant. You can feel the fragrance before it is cooked."

Su Yue smiled and said: "Then you pack quickly, let's eat dumplings earlier."

"Okay, look at me." Han Aimin was confidently ready to make dumplings. Who knew that the very obedient dumplings in Su Yue's hands would not be obedient when he squeezed them. They hadn't squeezed them here yet. Well, the stuffing over there was already exposed, and finally pinched all the sides, who knew that the dumpling belly was broken.

Han Aimin squeezed several times in a row, but it was broken.

The old lady Han was distressed, and she quickly drove him away and forbidden him to pack it. "If you let you go on, my dumplings will be ruined by you. You should go and take your nephews to play with them. Don't make trouble here."

Han Aimin was very frustrated, so he had to leave with aggrieved head drooping, but it made everyone happy.

Han Lao Er and Han Lao San are a bit cleaner than Han Aimin, but they are only that. Su Yue made five packages, but two of them hadn't made it yet. The dumplings they made were strange and ugly, which made old lady Han angry. , And finally let them go to do other work.