236-240

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Chapter 236 A Big Black Pot

    This kind of kindness is really hard to resist in such a cold night.

    Even though Wanglai followed Sun Qiyao to manage the Wangjiang Tower, and was used to those false faces every day, he still gave the waiter a lot of trust at this moment.

    Listening to his arrangement, I chose the bottom of the pot and side dishes, and ordered a large table full.

    After sitting down, he remembered the young master who was left outside the door by himself.

    When Wanglai saw Sun Qiyao again, his young master was no less shocked than himself, and he immediately felt relieved, "Master, I have already reserved a table, come quickly!" "Duck blood, duck intestines, hairy belly... all of

    this What odds and ends? Are you afraid that the master will not be able to pay the bill? Quickly bring the meat!"

    Sun Qiyao only glanced at the table and the menu in the small second-hand store and began to get angry, but although he was dissatisfied with his mouth, his body was very honest, and his hands The chopsticks have unconsciously acted according to Xiao Er's introduction.

    "You're so stingy, why is there so little meat?" A chopstick sliced ​​the meat, and the color quickly changed, and the delicious smell was already coming to the nostrils. Sun Jiyao swallowed and felt that it was not enough for him.

    "Master, this is the way to eat hot pot. The meat is not easy to cook when cut too big, and it's not easy to taste. Let's take it easy!" Wang Lai learned what the shop waiter said and sold it now.

    They came late and didn't book a private room. Wang Lai glanced at the guests who were eating delicious food in the lobby and chatting with friends in low voices. He felt that his young master seemed to have never seen the world, which was very embarrassing. .

    "What's the way to eat hot pot? Isn't it just an antique soup? Who hasn't eaten it before!"

    Sun Qiyao was still indifferent at this time, but when he dipped the ordinary sliced ​​meat in the dipping sauce and put it in his mouth, the rich meat aroma, tenderness The slippery taste erupted in his mouth instantly, making him speechless.

    "

    Uuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu

    "Please get more of this, this, and this!" Wang Lai ordered the yellow throat, hairy belly, and duck intestines on the table to Xiaoer.

    The person who was clearly disgusted just now buried his head in the dishes and couldn't even speak.

    It's cold and cold outside, but inside the store is steaming and warm like spring, as if the inside and outside are two completely different worlds.

    After eating a few chopsticks, not only did the chill disappear completely, but also the fine grains came out, which was extremely refreshing.

    The tender meat slices are smooth and tasty, the duck intestines have a thick texture, and the fried golden and crispy meat is full of fragrance. Even a plate of vegetarian lotus root slices will be crispy and sweet again after being boiled.

    There are few green leafy vegetables in the cold winter, but a plate of fresh and tender soybean sprouts is enough to relieve oil and greasy, and the soft and elastic taste of sweet potato flour is even more addictive!

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