Chapter 316 It's military rations
"Boss, the time is a bit tight!" Master Wan said after a moment of thought.
The government of Jiangling Prefecture conducts an annual qualification assessment for alcohol sellers on the Dragon Boat Festival every year. Only the alcohol that has been approved at the Dragon Boat Festival will be eligible to sell.
But now it's mid-April, and it will be the Dragon Boat Festival soon.
Nowadays, the wine brewed in the Dayu Dynasty not only needs sufficient fermentation time, but it is also best to find a cool place to store it in the cellar.
I heard that the secret of Dou's winery is in their big cellar. The unique geographical location makes the flavor of his wine better than others.
If Zuiyunlou also participates in the qualification evaluation of wine this year, even if it starts brewing from now on, there will be no time for cellaring.
In this case, even if a master brewer is found, the wine brewed by Zuiyunlou may still not be qualified to sell, and the problem of no wine to sell is still tightly strangled by Zuiyunlou's neck.
Be happy for nothing?
"Master Wan, don't worry, I have other arrangements for this matter, but you may need to lend me the place where your family brews wine for a while." Jiang Wan was also thinking about the time issue in her heart.
To put it bluntly, the wine in Dou's Winery is actually rice wine.
After steaming with glutinous rice, add distiller's koji, put it in a vat for full fermentation, and then press and filter, the wine will be separated out, and finally the wine will be packaged in jars, and then it can be sold on the market.
The alcohol content of the brewed wine itself is not high, but the purpose of drinking is to pursue the ecstasy feeling in a slightly drunk state, so the only way to increase the alcohol concentration is as much as possible.
The higher the concentration of alcohol, the more fully the fermentation is required.
The whole brewing process is not difficult for Jiang Wan, what she needs now is time.
Leaving aside the flavor of cellaring, the time required for fermentation alone cannot be reduced at all.
Just do it, Jiang Wan followed Master Wan to his house that day.
Master Wan wandered outside for half his life, and was still alone when he returned. After returning home, he spent his savings to buy a small courtyard next to his home, and repaired it after it was opened.
Now the family only takes care of the widowed mother, and the mother and son live in such a large house, which is very quiet and spacious.
The former old home was used by Master Wan as the kitchen, and he studied new dishes from time to time, including wine making.
What Jiang Wan valued most was his family's large stove and several large pottery vats.
There are no outsiders, just Jiang Wan and Master Wan, who cleaned the wine-making utensils that day, and started work as soon as the purchased glutinous rice and distiller's yeast arrived.
Since the Zuiyun Tower announced the restriction of the supply of alcoholic beverages, the business has been visibly sluggish.
Although the manager of the restaurant brought people out to buy wine non-stop, after all, the quality of the wine in each winery is uneven, and the pottery pots containing the wine are heavy and inconvenient to transport, which has caused the cost of the restaurant to increase a lot, even if it is barely maintained. , The dissatisfaction of the guests is still increasing day by day, with little effect.
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