Chapter 291 Is a Beautiful Sister 3
But Tong Nana and her friends quickly diverted their attention, because the food in front of them was too tempting.
Not only was the aroma so compelling that they kept swallowing their saliva, but also the food looked very delicate from the outside.
Although it was only served in the most common bowl without any patterns, this bowl of egg fried rice with golden color mixed with bright green and bright red was far more beautiful than the fried rice that Tong Nana had eaten before.
She remembered that the fried rice she had eaten in the past was dark blue, and it seemed to be fried with purple cabbage and pumpkin puree.
"I can't do it anymore, I'm going to eat!"
My friend Wei Wei got up and stretched out her hands to whip a pair of chopsticks. She didn't even have the patience to take pictures, and she just wanted to taste the taste of this bowl of hot and sour noodles.
She mixed the hot and sour powder in the bowl with chopsticks, then picked up a chopstick and ate it into her mouth suddenly.
The domineering and stimulating spicy taste instantly occupied the taste buds, and the fragrant and strong meaty smell rushed straight to her forehead with the spicy taste, making her feel refreshed all over her body.
"Hiss, it's so spicy!"
Seeing her friend drinking hot and sour plum soup because of the hot and sour rice noodles, Tong Nana suddenly rejoiced that she didn't order hot and sour rice noodles, otherwise her fragile stomach would not be able to bear it.
So Tong Nana scooped up a spoonful of steaming fried rice with eggs. Seeing that the fried rice with eggs was moist and plump with a golden color, she couldn't help but swallowed hard to hold back her hunger, and then she took a quick photo for a souvenir before eating. mouth.
The strong aroma of rice mixed with the fragrance of chopped green onions exploded in her mouth. The rice was soft and had a unique chewy texture. It was neither sticky nor overly dry. She just couldn't stop eating it.
After chewing slowly, you can still taste the sweetness and deliciousness of carrots, and the slight sweetness just adds a sense of layering to the taste.
The scrambled eggs did not lose their original tenderness, but instead had a strong burnt aroma mixed with the rice aroma, making the aroma more intense and attractive.
"Xiaomeng, you must try this." Tong Nana just wanted to recommend Ning Xiaomeng fried rice with golden eggs, when she saw that the other party was flushing with hot and sour noodles, and even the corners of his mouth were stained with red oil.
Seeing this, she was a little dazed.
She thought that Ning Xiaomeng would be so hot that she didn't want to eat hot and sour noodles, but she didn't expect that the other party ate so happily that she didn't even have the time to talk to her.
In fact, Tong Nana is currently trying her best to endure the desire for golden egg fried rice, because this egg fried rice is so fragrant and delicious.
Although the fried rice was fried with oil, it didn't make her feel greasy, but it tasted very refreshing.
It was she who got rid of the temptation of golden egg fried rice, and then noticed the fish-flavored pork shreds placed next to the rice bowl.
Because there was fried rice with eggs in front, Tong Nana directly ate it with a large chopstick of fish-flavored shredded pork.
The tender and smooth pork shreds are burnt, and the finely chopped fungus shreds are delicious.
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