✓Prehistoric chef

48

Chapter 48 Xiao Ming has no conditions but must create conditions, otherwise my wife is so pitiful!

Landa followed behind Saduo and Bujia, helping to mix the water and pass the leather.

Gao Ming lifted the lid of the pot, and the sheep blood that had been added with salt had solidified. He carefully cut a piece and put it on the chopping board. Added water to the iron pot and started to boil it. When the water boiled, put the sheep blood on the chopping board into the pot to boil. Gao Ming saw that there was still work to do, thinking that it would be too late to cook the soup, so he was going to change the menu, "Eat shabu-shabu at noon, wait until the blood is cooked, cut it into pieces, and shabu-shabu the chili pot will be delicious!

" My favorite is chestnut stewed goo, then shabu-shabu is next. Hearing Gao Ming talk about eating shabu-shabu, swallowing his saliva, looking at the baa-baa blood boiling in the pot expectantly, he said with an idiot look: "Baa-baa blood shabu-shabu must be delicious!" "How do you know if you haven't eaten it?

" Delicious?" Gao Ming joked.

Landa had a dog-legged face, baring his teeth, and said with a smile, "Brother Xiao Ming cooks anything delicious!"

The flattery was comfortable, Gao Ming put on a tone of pretentiousness, and Bu Jia next to him laughed.

After cooking on low heat for more than half an hour, Gao Ming lifted the lid and saw that there was a layer of blood foam and dregs floating on it, but the whole piece of lamb blood was like tender tofu, very firm. Gently poked it with his finger, the surface was broken, Gao Ming covered the pot, "Cook for a while."

Landa hung his head, staring into the pot eagerly.

Taking advantage of the time of boiling the sheep blood, Gao Ming cleaned up the baa baa slaughtered in the morning. The baa baa bones and the king's bones were placed on the wooden shelf respectively, and the meat in two vine frames was placed at the entrance of the hole. There was some bacon left on the wooden shelf , Gao Ming hung the remaining bacon on it, squeezed it, and freed up the place underneath to dry the skin later.

Turning around, he saw Landa staring at him with big watery eyes. Gao Ming knew that this guy must be hungry. It's getting late, usually at this time I have eaten my lunch, but today is indeed a lot late, and I have to pick up firewood and dig winter bamboo shoots in the afternoon.

"Okay, it should be ready." Gao Ming lifted the lid of the pot and poked it with his fingers. This time it was tight and elastic, unlike just a little touch that would shatter. I took the iron pan, carefully scooped up the sheep's blood with a wooden spoon, and put it on the chopping board. The Q spring was tight and slippery, and it looked really good. "I washed the iron pot of Lanta, so I added less water. Last time, there was half a pot of Dawang soup left, which is just right for a shabu-shabu." It's cold at night, so don't be afraid to let it go. The last time they drank soup at night, the four of them were like Fat Chun. Gao Ming was so frightened that he never dared to cook it at night again. The iron pot left half of the pot was just used to make high soup, which saved the cooking time.

As soon as Landa heard that it could be started, she diligently cleaned the pot, added river water and poured all the king's soup in the kettle, Bujia added firewood, and the fire was very strong. Taking advantage of this time, the sheep's blood has been cut into pieces, dried bacon and wild vegetables, and sliced ​​mutton. They have a lot of meat now, so they will look for other wild vegetables in the afternoon, but it's hard to think about it.

In order to make it quicker, this time I didn't use sheep oil to fry the peppers, but directly added Dawang soup with cold water and started to boil. Landa diligently brought the vegetable and meat bowls to the table, waited for the water to boil, Gao Ming grabbed the peppers and put them down, knowing that Sado could not eat heavy spicy food, so he just sprinkled less, Landa originally wanted to say, but after thinking about it Saduo couldn't eat it, so he swallowed it back. When Gao Ming cooked a piece of baa-baa meat, Landa salivated at the smell, forgetting about more chili.