Chapter 666-670

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Chapter 666: How Arrogant


"Um... Master Chef Ding, are you all done?" The host asked softly.

Thank you readers!

"Almost done. We'll just have to wait!" Master Chef Ding said with a smile.

The host had a strange look on his face.

'Why does it seem that these people aren't taking the competition seriously? Especially that kid, who only stuffed the duck and closed the pot lid.

'Look at how serious Chef Thomas is! He's constantly stirring the saucepan, tasting it from time to time, and adjusting the taste with seasoning.

'Isn't that how a master chef should behave, treating every dish as a work of art?

'What's that kid doing? What the hell! He's browsing on his phone!

'How amateurish!'

The host's facial muscles twitched.

An uproar came from the audience as they saw that scene. Many people covered their faces and could not bear to watch.

"This is too embarrassing!"

Even the president of the National Culinary Association became angry. His eyes were opened wide, and the tips of his handlebar mustache stood up.

The international chefs looked at him and sneered, becoming more and more disdainful.

Soon, a fragrance spread throughout the hall. Some of the dishes from the five chefs were ready.

Every dish was greeted with cheers.

"It smells so good! That's foie gras prepared by the world's top chef. It must be extremely delicious. If I can taste it, I'll have no regrets."

"Look, that's coq au vin, a famous Farlancian dish!"

The judges whispered to each other and nodded from time to time, showing their appreciation.

When they looked at the Huaxianese side, they frowned.

No one was doing any work there. Instead, they were either chatting or browsing their phones. Nothing was going on except for the duck roasting in the oven and the pot of soup boiling on the stove.

'Didn't they say they have three dishes? There's only two, no matter how I look at it!'

Soon, the five international chefs finished their dishes and brought them to the judges' table one by one.

"Let's see. The first to present is Chef Daniel. There are three dishes, which are spaghetti carbonara, bistecca alla Fiorentina, and Neapolitan baked lobster.

"Look, the judges are all very satisfied! Especially Mr. Murdoch, the oil tycoon from Merrica. He's giving a thumbs up to express his recognition of Chef Daniel's culinary skills.

"The judges are giving their scores. The final score is 115! Congratulations, Chef Daniel!"

The audience immediately erupted into enthusiastic cheers.

One had to know that half of the judges on stage were the top international food critics, while the other half were super-rich tycoons. All of them were food connoisseurs who had tasted all kinds of delicacies before. A score of 115 was very impressive indeed.

"Next, it's Chef Sun Shangwen. He is also presenting three dishes. They are braised veal with Béchamel sauce, coq au vin, and steak tartare!

"The judges are responding enthusiastically! So many full marks, and the total score is 117! Congratulations, Chef Sun!"

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