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Chapter 14

Chapter 14

　　"Mom, he didn't say anything else, he just picked up the eggs and asked me to take care of them." Tang Guo said without blushing despite the scrutinizing gaze.

　　Song Yingzi and Tang Jiahe looked at each other and let out a breath, "That's good, parents will be relieved. Guoguo, you must not let anyone else know about this except your parents."

　　What if other people find out and miss Guoguo!

　　Tang Jiahe seconded the opinion: "Yes, Guoguo, listen to your mother, don't tell anyone else about this."

　　Tang Guo understood what they were worried about, and nodded in agreement with crooked eyebrows, "Father, mother, I understand."

　　The Fiber Fungus was very big. Song Yingzi was wondering what to do with it. Tang Guo suggested, "Mom, can we use it to make steamed eggs?"

　　Song Yingzi thought about it, and it shouldn't be difficult, "I've only made steamed eggs, and I haven't tried adding mushrooms to it, but if Guoguo wants to eat it, Mom, I'll give it a try."

　　Tang Guo immediately clapped her hands happily, "Mom, you can definitely succeed!"

　　With the encouragement of the little girl, Song Yingzi also gained confidence. She broke three eggs into a bowl, stirred them, added a little salt, and a small bowl of water. She continued to stir them until they felt almost done. , the water in the pot was boiling, so I put the egg bowl into the pot to steam.

　　Song Yingzi took the gallinopsis fungus, cut off the rhizomes at the bottom, cleaned the soil at the bottom, tore it open from the middle, and cut a small half into small pieces. After waiting for the egg liquid in the pot to set, she carefully Place on the eggs, cover the pot and continue steaming.

With the remaining half of the chicken fungus, she carefully wiped the moisture from the chicken fungus, found an old and yellowed book, tore off a piece of paper, wrapped the fungus in the paper and placed it in a ventilated place in the kitchen. This will keep it for two or three days and can be saved for next time.

　　When steaming eggs, you must pay attention to the heat. If the time is too long, the eggs will easily become honeycomb-shaped and taste stale. Song Yingzi picked the time and opened the lid of the pot. The aroma of eggs and the unique umami flavor of gallinobacteria hit her face. Come on, it smells so good!

　　She carefully held the edge of the bowl with a rag and took it out, "Jiahe, come and eat!"

　　Tang Guo was not idle either. He picked up a wooden stick to turn over the sweet potatoes in the stove. Tang Jiahe walked over and snatched the stick away. "Here, Dad, if you burn it, it will leave scars."

　　Tang Guo smiled, she was just a little anxious and wanted to eat early!

　　Tang Jiahe picked out all the sweet potatoes and peeled one for each of his wife. Song Yingzi took a spoonful of egg custard and fed it to Tang Guo.

　　Tang Guo looked embarrassed. She was a person in her 20s, and now she had to be fed by others. However, she still couldn't resist the aroma of the gallinopsis, and obediently ate it into her mouth. There was no fishy smell in the tender eggs, and they were so beautiful that she couldn't help but squint her eyes and shrink her neck, "It's so delicious!"

　　The little girl looked satisfied. Song Yingzi knew that the steamed egg was a success. She took a small bite, held it in her mouth and couldn't bear to swallow it. Guoguo was right, it was really delicious.

Tang Jiahe looked at his mother-in-law eating with a satisfied look on her face, and felt very happy in her heart. He did not touch the bowl of steamed eggs. As a grown man, just eat some sweet potatoes and eat them. Such a delicate thing is good at first glance. thing.