The Tenth Year of the End of the World"

65-68

It appeared right in front, round like a salted egg yolk, the kind that can ooze golden butter when stored. The sunlight at this time is not dazzling at all, it is hazy and has to penetrate a layer of mist in the mountains to reach the flowers, plants and trees on the ground.
　　The grass leaves in the mountains were covered with dew drops, and the orchid leaves by the stream were also covered with white water drops. While Jiang Sheep gargled, he deliberately poked the water droplets with his paws and shook them all off the grass leaves.
　　After dinner, we walked forward again.
　　Qingshan is good at hunting, but he is not able to catch all prey. Many times, those prey are very alert, and they have already fled before Qingshan takes action. When Qingshan was alone, the prey occasionally escaped through the terrain, and he couldn't catch up in time. He could only watch them disappear among the trees.
　　I watched Aoyama hunt several times and felt that he relied more on his own strength and speed and was not good at using tools. But I don't have the strength and speed like him, so I can only make good use of tools. It is indeed easier for two people to work together. There is also Jiangyang, who plays the role of frightening and chasing prey, and also helps us a lot.
　　The birds in the forest were frightened by our shouts, and many small animals were also frightened and fled. Hunting in the mountains is not an easy task. After running for a while, you will be covered in sweat, and your clothes and head will be covered with various grass blades and twigs.
　　Fortunately, there are many springs in the mountains. After washing your face and hands with cool water, you will feel much better.
　　When we were chasing a small wild boar, we came to a ravine. Although we lost the wild boar, we unexpectedly found a persimmon forest. More than a dozen persimmon trees grow on this sunny slope, with many yellow persimmons hanging on their branches. Although they look a little smaller, mountain persimmons are no better than persimmons grown at home.

　　It may not be very delicious to eat now, but you can pick it back and eat it a few days later, or simply make it into persimmons, which can be stored for a long time and can be eaten in winter.
　　The only problem now is that there are too many things to carry down the mountain.
　　"Then let's take the prey back first, and then come here to pick persimmons in two days!" Jiang Yang suggested, "I will remember the way here."
　　"Can you remember the way?" "
　　" Let's remember it together, as long as we can remember it. "Jiang Yang said, pushing Qingshan, and Qingshan also assured me: "I can remember the general path and won't lose it. "
　　Okay, remember the place, we will pick it next time, and we will dry it for you to make persimmons for you to eat." "
　　We stayed in this mountain for a few days, and everyone smelled like a smell. By the time we came down the mountain with our prey in big and small bags and went home, we already looked like three beggars. Our clothes were punctured on the mountain and had big holes. , are stained with blood, the shoes are even muddy, and the body carries the fishy smell of prey. You
　　can’t relax when you get home. These prey must be packed up one by one. Those that are not dead must be bled, slaughtered and skinned, and the dead must be dealt with as soon as possible. . Fortunately, the weather has cooled down by this time, and it can still be preserved for a few days.
　　All the prey we caught were piled by the stream not far from the door, skinned and processed. Small prey like rabbits and pheasants were chopped into two Half is enough, and large prey must be chopped into strips of meat.
　　By the time we finish processing the prey, the stream will be dyed red. All the washed pieces of meat will be piled in a large basin, pour a lot of salt, and mix the meat with Every part of the meat is repeatedly smeared with salt and marinated. If it is not marinated well, the meat will go bad quickly and will not be preserved for long.
　　After marinating for a period of time, the salty taste of the salt can be completely soaked. Come out, put on the rope, and start the next step of smoking.

☆, Chapter 72 072

　　Since I am preparing to marinate the bacon, I think I can also marinate a few fish, so I took Jiang Yang and Qingshan to Dahe Na the next day. It was Qingshan who went to catch fish while I went to the fields over the reservoir. As for Jiang Yang, he could follow whoever he wanted. The previous time he was following Qingshan, but this time he followed me.
　　The fields on the reservoir side are too far away, so I didn’t plant anything. Most of the things that grew here originally have been harvested now.