Snickerdoodle's!!!!!

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I love snicker doodle cookies and these are my version

INGREDIENTS

1 cup Unsalted Butter (softened)

1 1/2 cups Sugar

2 large Eggs

2 teaspoons Vanilla

2 3/4 cup Flour

Half of cream cheese

1/2 teaspoon Baking Soda

1 teaspoon Salt

CINNAMON SUGAR MIXTURE

1/4 cup Sugar

1 1/2 Tablespoons Cinnamon

INSTRUCTIONS

Preheat oven to 350 degrees.

In a large mixing bowl, cream butter and sugar for 4-5 minutes until light and fluffy. 

Scrape the sides of the bowl and add the eggs and vanilla and cream cheese. Cream for 1-2 minutes longer.

Stir in flour, baking soda, and salt, just until combined.

(I like to put some cinnamon in the dough too)

In a small bowl, stir together sugar and cinnamon.

Roll into small balls until round and smooth.  Drop into the cinnamon-sugar mixture and coat well. Using a spoon, coat for a second time, ensuring the cookie balls are completely covered.  *To make flatter snickerdoodles, press down in the center of the ball before placing in the oven. This helps to keep them from puffing up in the middle. *

Place on a parchment paper-lined baking sheet. Bake for 9-11 minutes.  Let cool for several minutes on baking sheet before removing from the pan. 

Now you have snickerdoodle's!!!

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⏰ Last updated: Dec 30, 2023 ⏰

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