Step-by-step recipe for Crispy Fish Sandwiches

Certainly! Here's a step-by-step recipe for Crispy Fish Sandwiches:

### Ingredients:

#### For the Fish:- 4 white fish fillets (such as cod or tilapia)- 1 cup all-purpose flour- 1 teaspoon garlic powder- 1 teaspoon onion powder- 1 teaspoon paprika- 1/2 teaspoon salt- 1/4 teaspoon black pepper- 1 cup buttermilk- Vegetable oil for frying

#### For Assembly:-

4 hamburger buns- Lettuce leaves- Sliced tomatoes- Sliced pickles- Tartar sauce or your favorite sauce- Lemon wedges for serving

### Instructions:#### Step 1: Prepare the Fish

1. In a shallow dish, combine flour, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.2. Dip each fish fillet into the buttermilk, allowing excess to drip off.3. Dredge the fish fillets in the seasoned flour mixture, ensuring they are well coated. Place them on a wire rack to set.

#### Step 2: Heat the Oil

1. In a large skillet, heat enough vegetable oil to cover the fish fillets over medium-high heat.

#### Step 3: Fry the Fish

1. Once the oil is hot, carefully place the coated fish fillets into the skillet.2. Fry for about 3-4 minutes per side or until the fish is golden brown and cooked through.3. Transfer the fried fish to a paper towel-lined plate to drain excess oil.

#### Step 4: Assemble the Sandwiches

1. Toast the hamburger buns if desired.2. Spread a generous amount of tartar sauce on the bottom half of each bun.3. Place a crispy fish fillet on the sauce.4. Top with lettuce leaves, sliced tomatoes, and pickles.5. Place the top half of the bun to complete the sandwich.

#### Step 5: Serve

1. Serve the Crispy Fish Sandwiches with lemon wedges on the side.

#### Step 6: Enjoy!

These Crispy Fish Sandwiches are a delightful combination of crispy, golden-brown fish fillets with a flavorful array of toppings. They make for a delicious and satisfying meal, perfect for lunch or dinner!