✓ Doomsday hoarding: I build a global survivor base

8

 Chapter 8 Continue to Stock Up

  After a busy day, the sky is getting dark.

  Su You placed an order for too many items on the tablet, and some items needed to be stocked. Manager Wang promised her that they would be delivered to the designated location tomorrow.

  So Su You moved the things in the cart into the car first.

  She moved the items to warehouse space when no one was looking.

  There are probably more than 10,000 of these things. After the system rebates, Su You's account instantly gained 1 million.

  This money is just a drop in the bucket.

  Su You knew that only if he spent harder could he get rebates and build base space.

  On the way, she met several cake shops that she liked to eat but couldn't bear to buy. Su You went in and bought them all.

  Black forest cake, tiramisu cake, mousse cake, cheesecake, brownie cake, Swiss roll, soufflé, barbaruya, marble cake, red velvet cake, etc.

  There are also internet-famous puffs, snow meringues, caramel pudding, box cakes, mochi, egg tarts, cheese cakes, green dumplings, towel rolls, and various fruit-flavored mille-feuille cuts.

  Su You bought it as soon as he entered a store. He bought 5 copies of each kind. After getting it in the car, he immediately put it in the space, and then went to the next store to continue stocking up.

  She also placed an order on the food delivery app and asked the merchant to deliver it to the designated hotel room tomorrow.

  Following this method, Su You also ordered a large number of milk teas, including taro mud bobo, roasted brown sugar pop milk, jasmine milk green, snow top latte, poplar nectar, taro grapes, raw coconut latte, cheese milk Gai, cheese grapes, succulent grapes, brown sugar pearl milk tea, etc., all came in 10-cup portions.

  There are orders for large quantities of takeaways, and many companies order afternoon tea for employees, as well as celebrity actors and other benefits for fans. There are hundreds or even thousands of orders, and Su You is not worried at all about causing trouble. Suspect.

  When passing by some restaurants, Su You also packed large bowls of beef noodles, original rice noodles, cross-bridge rice noodles, sixty-year-old rice noodles, original Korean noodles with pickled cabbage, snail noodles, Korean fried chicken, tonkotsu ramen, etc. I asked for ten portions.

  While waiting for her meal, Su You discovered that there happened to be a famous local barbecue stall not far away. She immediately walked in with great interest and ordered mutton skewers, beef skewers, pork skewers, grilled wings, grilled vegetables, grilled dried beans, There are 50 skewers each of charcoal-grilled shrimps, grilled steamed buns, etc., all freshly grilled, with a delicious aroma and the sound of sizzling oil.

  Su You brought them into the car and decisively put the food into the warehouse space of the base.

  The freshness preservation function of the warehouse space can always retain the taste of the food at the moment it is put in. Even in the end of the world, Su You can still eat the original taste.

  When she returned to the hotel, her takeout orders and errands had basically arrived.

  After booking a room, Su You gave instructions to the front desk to have someone look at her takeaways and put them in the room.

  Money can make all the difference, and the front desk was very helpful in arranging people to help her receive takeaway milk tea, cakes and hot pot ingredients.