The Man Who Raised a husband Through Ancient Times

Chapter 23

　It seems that Su Antai has to finish dyeing the cloth before he can go home, but it won’t take more than a month for him to finish dyeing the two hundred pieces of cloth by himself. Yuanye really doesn't want to borrow someone from Su Antai, although their current cooperation is still stable, and his dyeing technology is indeed the most advanced modern dyeing technology. But Yuanye will not underestimate the wisdom of the ancients, especially if the person you borrow it from already has a dyeing master.

　Thinking of visiting Li Ji the next day, Yuanye took out two hundred fermented fruits from the space. Although it has been confirmed that the Su family is cooperating, eggs cannot be put in the same basket. Li Ji has been operating in Lianghe Town for so long, so he must have connections and status, and he dare not say that he will not need their help in the future.

　This time the shopkeeper was even more polite. Li Fugui had been waiting for him for a long time. Yuanye delivered the fruit to the shopkeeper and collected the money. Li Fugui rubbed his hands and said, "Boss Yuan, the recipe you mentioned yesterday..."

　Yuan Ye nodded, "There is a recipe. But..."

　Li Fugui eagerly waited for his next words.

　Yuan Ye frowned, "It's a bit troublesome to make this pastry. It requires milk as an ingredient, which is time-consuming and labor-intensive. It's not cost-effective to sell it cheaply. But it's too expensive, and I don't know if it can be sold."

　Li Fugui breathed a sigh of relief, "Hey, it's okay. There are many rich people in our Lanzhou Prefecture. This year, Ruyi Restaurant has a new dish called Fish Leaping over the Dragon Gate. It is said to be fish from the bottom of the sea. It sells for ten taels of silver per plate, but there are still people there. " Yes,"

　Yuanye nodded, "but it's best to make less or not sell it at all in the summer. It won't be easy to store without ice."

　Li Fugui said with a smile, "Let's go in and have some milk first?" Be here soon."

　After the two drank for a while, the man who had been sent out by the shopkeeper to fetch milk came back, and he asked the cowherd to fill the bucket. When Yuan Ye saw the weight, he thought, let's make more today. If they can't sell it, let Li Fugui and the others eat it themselves.

　Originally here to sell food, Yuanye was not afraid of others stealing his skills. The manual work of beating egg yolks and egg whites was left to the masters in the store. Because of the pumpkin and red date cakes they sold before, Li Ji now also has an earthen oven, making it even more convenient to bake cakes. That’s right, Yuanye makes cream cakes. Yuanye brought a pack of strawberries and a pack of apples when he entered the house. After the snow-white and smooth cream is applied, fresh and tender strawberries and apple pieces are placed on it, just like those in modern cake shops. Maybe the fragrance is a bit worse, as there are no fragrances in this era.

　Li Fugui looked at this beautiful pastry and felt that it was full of elegance! If it tastes good, then he will have no problem doing business with dignitaries!

　Yuanye had previously prepared small white porcelain plates. There was no such thin silver spoon, so he had to ask the waiter to cut a bamboo spoon.

　"How about trying it."

　Li Fugui held the spoon and didn't know where to start. The cake was so beautiful that he couldn't bear to start.

　He finally made up his mind to take a spoonful and put it in his mouth, and was surprised at how soft, sweet and delicious it was! The cream melts little by little and disappears into your mouth. This process is really wonderful. Li Fugui's body shape already hinted at his foodie nature. Everyone in the store just watched him take spoonful after spoonful and finish the small plate in a short time.