A dish of pearl meatballs, a dish of winter melon meatball soup, and a dish of mushroom stuffed meat, the aroma of the three dishes rushed into the nose, making it difficult to make a decision while holding the tableware.
After hesitating for a moment, the young man picked up a meatball first. The glutinous rice on the surface of the meatball was soaked in oil and had a pearly yellow color. When he took a bite, the tip of his tongue first touched the soft and glutinous rice grains, and then the delicious and salty gravy bloomed on his tongue, making him dazed for a moment.
Is this really the guinea pig they had eaten before?
I don't know how the boy processed it. The animal meat I ate before always had a lingering fishy smell, but there was not even a trace of that in this dish. The soft and chewy meatballs became more fragrant the more I chewed them, and my mouth was full of fresh and rich flavor.
He scooped up another bowl of soup. The soup was very clear. The winter melon had absorbed the juice and was floating in the soup. The thin slice seemed transparent, but it had an extremely rich taste. The meatballs also absorbed the fragrance of the winter melon. The combination of the two could be said to be extremely suitable. The clear soup flowed down the throat, making people sigh with satisfaction.
He had never imagined that such bland vegetables could have such a wonderful taste. It was like opening the door to a new world!
The last dish did not disappoint him.
The thick mushroom meat is half wrapped in a sauce-colored meatball, and after roasting it still retains an extremely smooth and tender texture, as if it melts in the mouth, with a sweet and mellow aftertaste. The unique aroma and umami taste of shiitake mushrooms linger in the mouth for a long time.
After many days, he finally had normal food to eat, and the quality of the food was far beyond his expectations. He couldn't help but feel a surge of happiness in his chest.
However, this feeling of happiness soon disappeared as another person at the table wolfed down his food - apparently, while he was reveling in the delicious food, Qi Shuo was sitting at the table and eating voraciously, gobbling up the food like a whirlwind, and the food on the table was rapidly decreasing at a speed visible to the naked eye.
The other person, Yun Liang, sipped the hot soup, but couldn't help looking at the opposite side, wondering: Don't men need to chew food when they eat?
The man changed his lazy posture when eating. Yun Liang saw him swallowing and the food disappeared quickly in his mouth. He ate even faster than Qi Shuo. However, compared with Qi Shuo's hungry wolf-like eating style, the man's dining manner was obviously much more elegant.
——You can eat more.
Seeing this, the young man finally realized the seriousness of the problem. Without taking the time to leisurely enjoy the food, he immediately picked up the fork and joined the fight for food.
Mrs. Ding slowly enjoyed her snack and watched the young men fighting for the food. She sighed in her heart - young people are so energetic.
After dinner, the young man became noticeably warmer towards Yun Liang.
What Yun Liang thought before was correct. He did have a close relationship with Qi Shuo. He was Qi Shuo's brother and his name was Qi Yao.
He finally learned the man's name - Lin Chengsi.
The man seemed unfamiliar with his own name and hesitated for a moment when he spoke. Although it was only a few seconds, Yun Liang still noticed it.
However, Yun Liang was not very curious, so he didn't take it to heart.
YOU ARE READING
[BL] I, a panda, became famous as a zoo keeper
General Fiction我,熊猫,做饲养员竟然红了 Author's name: Jiulizi Type of literature: Danmei novel I do not have the permission of the author to translate and publish it on this site. If readers wish to gift the author go to this website and pay for the chapters or donate. [htt...