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Chapter 26: The Wife of the Fifties (26)

  Zhu Yun didn’t say much, it was Aunt Zhao and Sister Tan who spoke for her.

  After what happened on May Day, the two young people were tied together, and they were definitely going to get engaged and married. Today was just a meeting with the parents, discussing the details, and going through the process.

  "Xiao Zhu, you are a newlywed, and you shouldn't be busy when you come to visit your aunt. But your uncle and aunt Chu, isn't this the first time they see you?"

  "Just cook some food for them, so that they can taste your cooking skills. In the future, you two can live your life behind closed doors, and the adults can rest assured."

  Aunt Zhao smiled and patted Zhu Yun's hand, "Everything has been prepared in advance, just pick a few simple and easy meals to cook."

  Mother Chu then said politely, "No need, the child works hard every day, and it's hard to take a day off, just let Shen Yu go to get food."

  As a professional canteen eater, the Chu family, from Mother Chu to the daughter and daughter-in-law, are not good at the kitchen, and they are really not interested in other people's cooking skills.

  Such a young girl is probably helping to wash vegetables in the kitchen.

  She has never seen a canteen where young female comrades are in charge of cooking.

  Mother Chu, who has always been unwilling to formalize, still thinks it is convenient to go to the canteen to get food.

  Chu Shenyu stood still and coughed softly, "Chef Zhu, although my parents have jobs, they go to work from two points to one line, and they don't have much experience. Why don't you show me your skills?"

  Zhu Yun raised her eyebrows, thinking that everyone's analysis was particularly thorough.

  She valued his looks, and he valued her cooking skills. A marriage with needs is the most harmonious and reliable.

  She stood up with a smile and didn't bother to be polite with him: "Okay, what do you want to eat? Go and help me?"

  Chu Shenyu immediately said: "Braised pork, spicy chicken, fried large intestine with onions, and stewed ribs with potatoes!"

  Zhu Yun was stunned. Why did it sound so familiar?
  How persistent is he about these dishes?

  Facing the woman's watery and puzzled eyes, he hurriedly said: "These dishes are delicious, but you have only made them once since you became a chef..."

  That's right, Zhu Yun has a lot of tricks in his mind. The same ingredients, different combinations and cooking, are different taste experiences.

  The kitchen is fully stocked with ingredients, and it is indeed for these dishes.

  She pursed her lips and couldn't help but smile, directing Chu Shenyu to help wash and cut vegetables.

  She originally wanted to laugh at him, but she didn't expect that the hands that fiddled with mechanical parts actually had good knife skills and did things in a professional manner.

  "Hey," Chu Shenyu's ears turned red when she looked at him, "Before we were demobilized, we often had to march, sometimes we went to the mountains and forests for a month or so, and we learned how to make fire and cook, but we could barely cook, and we couldn't pursue the taste."

  Zhu Yun nodded, didn't say anything more, and cooked skillfully.

  After the ingredients were processed, Chu Shenyu didn't leave, "Tomorrow I'm going to the south on a business trip to study, and by the way I'll purchase some parts and molds for the factory. It may take a month to come back."

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