The 1970s Cannon Fodder's Turnaround

45

Since she had promised Yu Zefeng, Fan Mingyue decided to do her best and surprise everyone.

So that night, she went to buy a few recipes and studied them carefully.

Since materials are scarce now, when cooking, you must consider the ingredients, and at the same time, pay attention to everyone's taste.

Fan Mingyue asked Yu Zefeng that his colleagues and the principal came from the north and south regions, so Fan Mingyue decided to make several spicy dishes and several Su dishes.

After asking how many people there were, Fan Mingyue thought about it for a long time before preparing the recipe.

The spicy dishes are mainly Sichuan cuisine, including the famous Maoxuewang, Mapo Tofu, twice-cooked pork, fish-flavored pork shreds, hot and sour potato shreds, as well as Northeastern dishes such as stewed vermicelli with pickled cabbage, stewed vegetables, sauerkraut and cherry meat, stir-fried shrimp, Huaiyang cabbage white jade tofu soup, duck blood vermicelli soup, as well as home-cooked dishes such as scrambled eggs with green peppers and braised spareribs, and two desserts after the meal, pumpkin cake and egg pudding.

There are a total of fifteen dishes, some sweet and some salty, taking into account everyone's taste, and, except for the meat and shrimp, which are more difficult to buy, the others are ordinary, and vegetables are easy to buy.

Yu Zefeng was also very satisfied after seeing it, and since he decided to treat guests, he exchanged the meat tickets in advance, and the indispensable wine tickets and cigarette tickets were not missing.

Therefore, Fan Mingyue had no worries at all. The next morning, she took the money, carried the basket, and went to the vegetable market.

In order to avoid forgetting, Fan Mingyue wrote down all the vegetables and ingredients on a piece of paper, and checked each one after buying it, so that she would not make mistakes.

Fan Mingyue still had to go to the small market to buy vegetables, but today she didn't want to waste money, so she spent money to buy ten boxes of foreign matches, a pound of candy, and took five pounds of coarse grain from the space, intending to use them to exchange for vegetables.

The small market should have a history of several years. Here, basically as long as the seasonal vegetables can be bought, even tofu and eggs are sold.

Fan Mingyue's candies were rare, and the farmers also liked them very much. No one complained about the coarse grains. They could even exchange the vegetables that were not filling their stomachs for coarse grains. They were very happy and felt that they had gotten a great bargain.

With just these few things, Fan Mingyue bought all the vegetables, tofu and eggs.

After filling the two baskets, Fan Mingyue went to the slaughterhouse and bought five pounds of fat and lean pork belly.

As for the ribs, Fan Mingyue naturally took them from the space. The more money he could save, the better!

At the same time, Fan Mingyue went to the supply and marketing cooperative and bought all the seasonings, including dried shrimps, oil, salt, soy sauce, vinegar, green onions, ginger, garlic, chili peppers, cooking wine, oyster sauce, MSG, etc.

Fortunately, it was in the capital. As the capital of the country, it had everything it needed. If it was in the countryside, Fan Mingyue might not be able to buy everything.

There was also the Jingzhi Baigan that Yu Zefeng asked her to buy one bottle at a time, so Fan Mingyue bought two bottles.

At the same time, men couldn't live without cigarettes, so Fan Mingyue picked out the better Haibin cigarettes at 20 cents a pack and bought three packs.