The 1970s Cannon Fodder's Turnaround

53

After going back home and looking through the recipe, Fan Mingyue found that she could only make three vegetarian meat dishes with the ingredients.

They were sweet and sour vegetarian spare ribs, vegetarian Dongpo pork, and braised vegetarian meat.

Among them, the main ingredients of sweet and sour vegetarian spare ribs and braised vegetarian meat are potatoes, while vegetarian Dongpo pork requires white radish and tofu skin.

According to the recipe, these vegetarian meat dishes, as long as they are well made, are not much different from real meat dishes in taste.

Fan Mingyue didn't know whether the recipe was accurate, but the dishes she made according to the recipe in the past were not bad, so this time it should be right.

After writing down all the steps in the recipe and making sure that there was nothing missing, Fan Mingyue returned to the canteen.

Then, Fan Mingyue began to order Chen Changqing around.

"All potatoes must be peeled, and then cut into small pieces about half the length of a finger. Another portion, peeled, washed and steamed, must be cut into long strips as thick as a finger. White radish must be cut thinly, at most twice as thick as carton paper."

Cutting potatoes is relatively simple for Chen Changqing, but white radish is completely difficult for him.

"If it's a little thicker than paper, how can I cut it? You're going to kill me!"

"Why can't you cut it?"

"Then cut one and show it to me," Chen Changqing stiffened his neck and didn't believe Fan Mingyue's words. He felt that she was just making things difficult for him.

Fan Mingyue actually demonstrated it to Chen Changqing, saying, "Then watch carefully."

Then Fan Mingyue took out a radish, peeled it first, and then cut it in half from the middle. After that, she cut two slices at random, and then lifted it up for Chen Changqing to see.

Chen Changqing saw that the radish cut by Fan Mingyue was indeed very thin. He could see Fan Mingyue's face through the radish.

Chen Changqing was shocked. This was too exaggerated. If he hadn't seen it with his own eyes, he really suspected that it was fake.

Chen Changqing tried it himself, and the result was naturally needless to say. It was several times thicker than Fan Mingyue's. If you didn't compare, you would think it was quite thin. Once you compare, it's so terrible that Chen Changqing himself is embarrassed to look at it.

Fan Mingyue was also quite disappointed. Didn't Chen Changqing already work in the canteen for several years? How come he couldn't beat her?

However, when she thought about it, Fan Mingyue didn't know that Chen Changqing really had no talent. As for others, if they wanted to practice to Fan Mingyue's level, they would have to practice for at least one or two months without distraction.

Fan Mingyue could have such good knife skills without practice, in fact, it was purely because she was a superpower.

Although her superpowers were useless and she probably couldn't upgrade them in her lifetime, as a superpower, her mental strength was much higher than that of ordinary people.

High mental power means that Fan Mingyue can more easily reach a deeper level of things, such as her knife skills are better than ordinary people, and she can better know when to take a dish out of the pot, when to add salt, and when to add MSG.

Fan Mingyue thought that her cooking skills were natural, but in fact, it was just because of her high mental power that she could more easily feel the heat and when to add seasoning.