The 1970s army wife is busy farming

126-130

Chapter 126 Free Donation

Lin Yunxi crushed the spices prepared in advance, put the dried chili into the pot and boiled for fifteen minutes, then drained and crushed.

Then prepare the auxiliary materials for oil extraction, cut the old ginger into slices for later use, 150 grams of green onions, 60 grams of coriander, and 120 grams of green onions, all cut into sections for later use.

Prepare 125 grams of green and red peppercorns in a bowl, then add an appropriate amount of 52-degree high-proof liquor, stir well and soak for 10 minutes.

Next, start making the base material. Lin Yunxi put the prepared butter into the pot, and when the oil temperature is 70% hot, pour in rapeseed oil.

Continue to heat the oil to 50% hot, add the prepared auxiliary materials into the pot, fry slowly over low heat until the surface of the auxiliary materials turns yellow, squeeze out the water, and remove after frying the aroma.

Finally, add the crushed chili peppers, stir-fry continuously until the chili peppers are fried dry.

Then add the bean paste, chopped fermented black beans, minced ginger, minced garlic, peppercorns and spices prepared in advance, and simmer over low heat for about five minutes.

Add rock sugar to the pot to enhance the flavor, add fermented glutinous rice after the rock sugar is boiled, and simmer over low heat.

Finally, add white wine to remove the odor in the butter, and a large pot of butter base is ready.

This time, Lin Yunxi made more than ten pieces of butter hot pot base, which can be sealed and stored after cooling.

It will be very convenient to eat hot pot or spicy hot pot in the future.

After the base ingredients were prepared, Lin Yunxi took out a 鴛鴛鴛鴛鴛鴛 from the space, and made half of it into a butter soup base and the other half into a mushroom soup base.

There were still a lot of mushrooms left from the last time I picked in the back mountain, which was just right for making a non-spicy hot pot base for the children.

Next, I started to prepare side dishes, including beef rolls, lamb, fresh tripe, shrimp slips, chicken feet, luncheon meat, quail eggs, wide noodles and tribute vegetables.

Lin Yunxi came to the vegetable garden, picked some oil millet, chrysanthemum and potatoes, washed them, and all the ingredients were ready.

At this time, Yanyan and Xiaozhuang also came back with Dazhuang and Zhou Ziang who had just finished school.

"Go wash your hands, we are ready to eat."

"Got it, mom/aunt/godmother." The four children answered obediently.

The children are now used to it. Whenever they come to Yanyan's house for dinner, their godmother/aunt must have made delicious food.

Dazhuang, Xiaozhuang and Zhou Ziang have never eaten hot pot, so they are looking forward to this hot pot tonight.

Just when Lin Yunxi was teaching them how to cook the dishes, Gu Zheng pushed the door in.

A few days ago, the document for establishing a special force was approved, and he took the seedlings selected from various forces.

He went to the deep mountains and dense forests dozens of kilometers away from the troops for secret training.

As for the bathing recipe used to transform the soldiers' bodies, the effect after use was very strong.

In order not to be spread, the troops wanted to buy out the recipe directly. In addition to training special forces, ordinary soldiers could also use it.