The 1970s army wife is busy farming

186-190

Chapter 186 Shredded Chicken Cold Noodles

Summer has already arrived some time ago, and the weather in Province Z is getting hotter and hotter.

Yanyan is very similar to Gu Zheng. When the weather gets hot, his appetite will drop rapidly. These days, his face has become visibly thinner.

Lin Yunxi's appetite has not been very good recently, so she wants to eat some appetizers.

It's past five in the afternoon, and it's almost time for dinner.

Lin Yunxi came to the kitchen and planned to make some appetizers in the evening: shredded chicken cold noodles, clams with spring onions, and lemon boneless chicken feet.

She took out two handfuls of noodles made in the food processor from the space and put them into the pot to cook.

Then rinse with cold water, drain, and serve three bowls. This way, the cold noodles will taste more chewy and refreshing.

Next, Lin Yunxi began to make the sauce. She mixed garlic, soy sauce, vinegar, sugar, chili oil and other condiments together and stirred evenly.

You can decide how much sauce to put according to your personal taste.

Finally, put the pre-cut cucumber, carrot and chicken shreds and other side dishes, sprinkle some coriander and fried peanuts, and a bowl of fragrant cold noodles is ready.

Next, she started to make the other two cold dishes. To save trouble, Lin Yunxi took the cooked chicken feet directly to the food processing factory for primary processing and removed all the bones.

She took a large basin and began to prepare the sauce, adding lemon, chili pepper, sesame, lemon, pickled pepper, oyster sauce, soy sauce, sugar, salt and vinegar.

Finally, put the boneless chicken feet into the sauce and stir evenly.

The same goes for clams. After spitting out the sand, put them in boiling water and cook for three or four minutes, then remove the clam meat.

Lin Yunxi came to the small vegetable garden and picked a handful of green onions, picked off the old leaves and green onion skin, rinsed them dry, and then cut them into sections with a slanting knife.

Put the chopped green onion on the plate with the clam meat, pour in the fragrant chili oil, and then add sesame oil, salt, sugar, seafood soy sauce and other seasonings.

Stir well with chopsticks, then serve on the plate.

Both dishes are quick dishes, add the seasonings she prepared, and stir cold to taste.

The pickled kimchi and spicy cabbage can also be eaten, Lin Yunxi took two small plates and went to the storage room.

Open the jar, use clean chopsticks to pick up some kimchi and spicy cabbage, and then cover the lid, so that the pickled vegetables can be preserved better and longer.

Lin Yunxi managed the time just right. Just as she put the food on the table, Gu Zheng came back with Yanyan.

The father and son had obviously played for a while on the way, but Gu Zheng didn't notice it. Yanyan's little face was red and the hair on his forehead was wet with sweat.

When they got home, he was still a little out of breath.

Gu Zheng let go of his son's little hand, walked forward, and kissed Lin Yunxi on the lips.

"Wife, we are back."

Lin Yunxi glared at him coquettishly: "Pay attention, your son is getting older and older, and he will understand more and more in the future."