*La Noscean Toast (Final Fantasy)

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by TheLoveAddicts

by TheLoveAddicts

The Ultimate Final Fantasy XIV Cookbook

Ingredients

- 1 Loaf of Walnut Bread (In Breads Cookbook)

- 1 Cup (250ml) Heavy Cream

- 1/2 Cup (125ml) Coconut Milk

- 5 Eggs

- 2 Tbsp Maple Cream

- 1/4 Cup (60g) Sugar

- Pinch of Salt

- 1 Tbsp Vanilla Extract

- 1 Tbsp Amaretto Liqueur (Optional)

- Butter

Instructions

- The night before, slice the walnut bread into ½-inch (1½-cm) thick pieces. Let sit out overnight to dry out.

- The next day, in a large bowl, whisk together the heavy cream, coconut milk, eggs, maple cream, sugar, salt, vanilla, and amaretto.

- Pour the custard into a deep baking dish.

- Heat a skillet over medium-high heat. Grease the pan with butter.

- Place a slice of walnut bread into the egg mixture. Let soak for 30 seconds, turn it over, and let soak for another 30 seconds.

- Remove the bread from the custard and allow any excess to drip into the dish. Place the bread in the pan and cook until golden brown, 4 to 5 minutes. Turn the bread over and cook the other side until golden brown.

- Repeat with the remaining slices of bread. Serve with butter and maple syrup.