Chapter 80--Two Kinds of Sushi

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CHAPTER 80—Two Kinds of Sushi

Xie Yu didn't stop working. He didn't even check on the progress of the other guests. He only stared at the screen at his station from time to time to determine how much time he had left.

The audience couldn't help but feel greedy when they smelled the aromas coming from the stage.

Netizens in the live broadcast channel could not smell it and didn't have to suffer, but they could only watch the five guests closely through the camera to see what they were doing.

Halfway through the cooking process, a female guest's dish was completed first.

"Oh! First, there are still seventy minutes left before time's up. Are you sure you want to submit your work so early?" The host exclaimed exaggeratedly, "And...everyone, please pay attention to the time."

After hearing this reminder, the two male guests beside Xie Yu moved faster. Xie Yu only looked up, and after understanding the situation, he retracted his gaze and focused on his work at hand.

On the table in front of him, all kinds of ingredients had been completely prepared. On the countertop, the pure white hard mat and the soft bamboo tool used for rolling sushi in the interstellar era had been wiped clean.

Xie Yu had tasted the finished sushi vinegar before and felt that the taste was not right, so he temporarily used another vinegar with sugar and salt, poured it into a pot, and cooked it together.

At this time, it was completely ready and was taken down by Xie Yu to cool.

Since the guests agreed to participate in <Food World>, they had long been ready to show their real skills.

At this time, they were on stage, each with their own unique tricks. In this way, in addition to Xie Yu, the food made by other guests was also full of ingenuity.

However, compared to the messy stations of the other guests, the audience subconsciously favored Xie Yu, who always kept his space clean.

Most of the audience praised Xie Yu's approach, while a few others sang the opposite tune.

The two sides argued endlessly, knocking on the barrage to compete.

[Xie Yu is indeed a delicate boy who loves cleanliness, hahaha. (Covering mouth)]

[I don't think so, it feels a bit fake, too fake. (Shake head)]

[Personally, I think it's not a bad thing to love hygiene, not to mention that sushi seems to be handmade. If it's not sterilized by high temperature, at least the space used must be kept clean.]

[That being said, I don't believe Xie Yu would be so particular at home. (Spread hands)]

[Am I the only one staring at that pot of liquid? Is it vinegar? Obviously, there are ready-made ones, why do you have to make it yourself?]

[Wants to show your strength. (Dog head)]

Just when the online and offline audiences were discussing extremely enthusiastically, Xie Yu finally started to roll sushi.

Wearing gloves, he first spread a sterile transparent film on a hard board, took out a piece of seaweed sheet, and placed it on the film.

Then, he raised his hand and reached out to the rice cooker next to him with the lid open to dissipate heat.

The audience watched Xie Yu scoop a spoonful of rice and patted it on the square seaweed sheet and then flattened it with a spoon.

Xie Yu did this series of actions quickly and carefully. He was still not satisfied after finishing, so he tilted his head and lowered his eyes, half squatting to check whether he had pressed the rice grains flat enough.

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