Rich woman was cheated on and took hundreds of millions in supplies to a book

Chapter 28 Seafood Big Guy

A dreamless night!

It was slightly bright early in the morning. Ye Qinglan got up, washed up, took out breakfast and went to catch the sea.

"Daughter-in-law, you don't have to work so hard." Zhou Beihan said distressedly.

"No, I really like to catch the sea, I'm not just joking." After Ye Qinglan finished speaking, she took the fishing gear and left.

Along the way, I met a few familiar sisters-in-law. There are quite a few hard-working people here. They must be caused by poverty.

When they came to the beach, they went to the sea in twos and threes, and some were alone. Ye Qinglan went down to turn over the rocks, moved quickly away from the crowd, and saw the seafood put into the space, without being sloppy at all.

I saw small fish, shrimps, and various very small crabs in the pond, which were slowly raised in the space.

I also dug a lot of clams, swan eggs, blood clams, sea melon seeds, general clams, oysters and razor clams.

Big rattle snail, harvest; Red grain fish, harvest; Big blue spot, harvest; Cat shark, harvest; Tiger stripe, harvest;

Dogleg, harvest; Octopus, harvest; Squid, harvest; Mackerel, harvest; Flounder, harvest;

We also collected a lot of small bass, sand fish, rockfish, fathead fish, catfish, black snapper, etc.

Ye Qinglan returned home with half a bucket of seafood. She planned to make a big pot of seafood at noon, and even went to the next door to tell Song Jiani.

"Sister-in-law, please don't cook for the rest of the day. I'm going to be a seafood chef. Come to our house for dinner at noon. Bring the children over and I'll make them egg custard stew." Ye Qinglan tried her best to invite.

"Okay, my Lao Lin loves to eat the seafood you cook. I'll ask you for advice when I'm free one day." Song Jiani readily agreed.

Ye Qinglanqi went home to clean the seafood, did all the preparation work, and cut a lot of onions, ginger, and garlic for preparation.

Ye Qinglan also washed two kinds of vegetables, cut them and put them on the stove. He beat six eggs for seasoning and added water. Remember that the steamed eggs must be in warm water.

At noon, Ye Qinglan fried two tons of vegetables, steamed a large bowl of egg custard, and cooked a large pot of rice as the staple food.

Finally, I made a big pot of seafood, including abalone, prawns, clams, scallops, oysters, mussels, razor clams, scallops, snails, squid, octopus, conch, swimming crab, shrimp, small Green dragon, big lobster, etc.

After it's cooked, add garlic and pour hot oil on it. I made it spicy the other day and it was very tasty. I also made steamed version for the kids.

Oh my God! There are also big lobsters and small green dragons. They taste so delicious and their cooking skills are so good!" Song Jiani said to Ye Qinglan.

"Daughter-in-law, you can learn from your younger siblings when you have time. It's okay to spend more on oil, salt, sauce and vinegar." Lin Guodong took a sip and said.

"Old Lin, do you see how much oil is in it? We still have two children to raise." Song Jiani glared at Lin Guodong and said.

"Okay, please put less oil in the future." Lin Guodong just liked this.

"Captain, I'll give you a toast. I'll drink beer today and have to go to work in the afternoon." Zhou Beihan explained.

"No problem. Drinking beer to quench your thirst in the summer, and it's especially delicious when paired with seafood." Lin Guodong was very satisfied with the meal.