Rich woman was cheated on and took hundreds of millions in supplies to a book

Chapter 36 BBQ Seafood Dinner

"No matter what, I will listen to my wife." Zhou Beihan pretended to be a little sheep, looking harmless and honest.

Ye Qinglan demonstrated how to eat octopus with a headshot. Zhou Beihan dipped it in the sauce and ate it without any doubt. A mouthful of mustard flavor hit his brain, and he looked at his wife pitifully with tears in his eyes.

"Does the mustard taste strong? You will feel refreshed after eating it and your mind will be clearer." After Ye Qinglan finished speaking, she covered her mouth and snickered.

Zhou Beihan didn't waste food and kept chewing it with his mouth. Later, he found that the more he ate, the more delicious it became. The mustard was really refreshing and he almost ate all the octopus.

"Daughter-in-law, what is the use of this mustard?" Zhou Beihan asked curiously.

"Mustard can appetize and digest food, sterilize and detoxify, eliminate parasites, and detoxify fish and crabs." Ye Qinglan explained with a smile.

"Where did this mustard come from?" Zhou Beihan broke the casserole and asked.

"It's extracted from plants. Basically no one eats it now. You wouldn't understand it if I told you." Ye Qinglan didn't explain much.

Zhou Beihan took a bite of cheese and conch meat, and the abalone with garlic vermicelli was too delicious!

Ye Qinglan also eats delicious food. There are more seafood here than in Northeast China. There are all kinds of seafood, and the food is fresh without spending money.

The couple both like this place. Zhou Beihan has been here for a long time and is very familiar with the neighborhood.

A night of dreams!

The next day, Ye Qinglan prepared barbecue ingredients in his space, cut the mutton into pieces and skewered them with bamboo skewers for later use.

Next, clean all the seafood to be grilled, such as squid, oysters, scallops, clams, crabs, prawns and grouper.

After killing the conger eel, clean it and cut it into sections. No other seasonings are needed, just salt and pepper. The conger eel with its juice and flavor is particularly delicious.

At noon, the couple ate barbecue in their own space. They didn't dare to eat outside because it was too fragrant, and the scent of cumin chili noodles was too strong, so it was better to live in a low-key manner.

"Daughter-in-law, your mutton skewers are so well grilled, they are charred on the outside and tender on the inside, and there is oil coming out of the top." Zhou Beihan ate a few skewers and then came to learn how to barbecue.

"I will teach you now, and you will be responsible for the barbecue from now on." Ye Qinglan said to the man domineeringly.

"No problem. Leave this kind of food to me from now on. You just need to be responsible for eating it." Zhou Beihan was very conscious that his wife was there for pain.

"Yes, children can be taught." Ye Qinglan said while eating mutton skewers.

The couple finished the mutton kebabs, and then started grilling seafood. The squid was sizzling with oil, the shellfish were all cooked quickly, and the juice inside was particularly delicious.

Then we grilled crabs and grouper. The meat was firm and fragrant after being grilled.

Finally, Zhou Beihan began to grill the eel. The fat dripped into the charcoal and smoked. The smoky flavor entered the eel, making it charred on the outside and tender on the inside.

This kind of eel has a barbecue smell, and the sesame oil is rich and delicious. It tastes even more salty when dipped in salt and pepper.

Ye Qinglan went to pour two glasses of wine. It tasted very sweet and was very drinkable. She would need to brew more in the future.