Unknown Friend | Bruce Wayne

THREE - BIRTHDAY ROAST

Bruce Wayne:

Hey, I need some advice. I'm planning a birthday lunch for a family friend, and he's British. I'm thinking of making a classic English dish. Any suggestions?

Unknown Number:

Sure! How about a traditional English roast? It's a classic and usually a big hit for special occasions. Plus, it's quite straightforward if you've got a good recipe.

Bruce Wayne:

That sounds perfect. What would you recommend for the main components of the roast?

Unknown Number:

You'll want to focus on a well-seasoned roast beef, roasted potatoes, Yorkshire puddings, and some vegetables like carrots and peas. Don't forget the gravy—it's crucial!

Bruce Wayne:

Got it. How do I make sure the roast beef is tender and flavorful?

Unknown Number:

Season it generously with salt and pepper, and sear it in a hot pan before roasting to lock in the juices. Cook it at a high temperature for the first 20 minutes to get a nice crust, then lower the heat to finish cooking to your desired level of doneness.

Bruce Wayne:

That's really helpful. What about the Yorkshire puddings? I've never made them before.

Unknown Number:

Yorkshire puddings are all about the batter and the heat. Use equal parts flour, eggs, and milk, and make sure the fat in your roasting pan is very hot before pouring in the batter. This will help them rise.

Bruce Wayne:

Thanks for the tip! I'll definitely keep that in mind. And for the vegetables, any specific way to prepare them?

Unknown Number:

For a classic touch, roast the carrots and potatoes with a bit of olive oil, salt, and pepper. You can add a sprig of rosemary or thyme for extra flavor. Keep the peas simple—just cook them until they're tender and season lightly.

Bruce Wayne:

Great, that sounds manageable. I think I can pull this off with your guidance. Any advice on making the gravy?

Unknown Number:

For the gravy, use the pan drippings from the roast. After removing the roast, add some flour to the drippings and cook it for a minute or so to make a roux. Gradually whisk in beef stock and let it simmer until thickened. And of course season to taste.

Bruce Wayne:

Perfect, I think I have a handle on it now. Thanks so much for your help! I'll let you know how it turns out.

Unknown Number:

You're welcome! I'm sure it'll be fantastic. It's always nice to hear when a meal turns out well, especially for a special occasion.

Bruce Wayne:

I hope so. I'll do my best to make it memorable. I'll send you an update once everything is done.

Unknown Number:

Looking forward to it. Enjoy the cooking, and good luck with the birthday lunch!

Bruce Wayne:

Thanks! Talk soon.

Unknown Number:

Talk soon!

***

Bruce carefully laid out the final touches for Alfred's birthday lunch, the kitchen transformed into a bustling arena of culinary preparation. The rich aroma of the English roast filled the air, blending harmoniously with the scents of roasted potatoes and carrots. With the Yorkshire puddings cooling on a rack and the gravy simmering on the stove, Bruce was ready for the moment of truth.

The grand dining room, adorned with subtle elegance, was set for the occasion. Alfred, who had been an unwavering figure in Bruce's life, was the guest of honor. His British heritage made the English roast a fitting tribute, and Bruce was eager to see his reaction.

As Bruce brought the roast to the table, Alfred's eyes lit up. The perfectly cooked beef, with its crisp exterior and tender interior, was complemented by a vibrant array of roasted vegetables. The Yorkshire puddings, golden and puffed, stood proudly alongside the savory gravy.

"Ah, Master Wayne," Alfred said with a satisfied smile, "this looks absolutely marvelous."

Bruce returned the smile, feeling a wave of relief and pride. "I hope it meets your expectations."

They both took their seats, and Bruce began serving the meal. As he ladled gravy over the roast and vegetables, he couldn't help but recall the step-by-step advice his unknown friend had given him. The way the gravy thickened and coated the meat just right, the Yorkshire puddings that rose perfectly—every detail fell into place.

Alfred took his first bite and closed his eyes in appreciation. "This roast is exceptional. The beef is cooked to perfection, and the Yorkshire puddings are light and airy. You've truly outdone yourself."

Bruce couldn't hide his grin. "I owe a lot of thanks to a friend who helped me with the recipe. They guided me through each step."

Alfred nodded approvingly. "It seems they've done an excellent job."

As they enjoyed their meal, Bruce reflected on how much he had learned from the process. The meticulous preparation, the timing, and the final presentation—all had come together beautifully. Alfred's contented expression and appreciative comments made the effort worthwhile.

They continued chatting about various topics—old stories, current events, and plans for the future—while savoring the hearty meal. The conversation was punctuated by Alfred's frequent expressions of delight at the food, making the lunch not just a culinary success but a warm, memorable experience.

By the end of the meal, Bruce felt a profound sense of accomplishment. Alfred's pleasure in the roast was the perfect reward for his efforts, and the success of the lunch reaffirmed the value of patience and attention to detail.

"Thank you, Alfred," Bruce said as they finished their meal. "I'm glad you enjoyed it."

Alfred looked at him with genuine appreciation. "It was a wonderful lunch, Master Wayne. You've made this birthday one to remember."

As they cleared the table and relaxed with a cup of tea, Bruce felt a deep satisfaction. He had successfully executed a classic English roast, impressing not just Alfred but himself as well. And in the back of his mind, he thought of this unknown friend, grateful for the guidance that had turned a simple meal into a memorable celebration.

***

Bruce Wayne:

Hey, just wanted to let you know the birthday lunch went great. The roast was a hit, and Alfred was delighted. Thanks for all your help!

Unknown Number:

That's wonderful to hear! I'm so glad it turned out well. How did everything go with the Yorkshire puddings and the gravy?

Bruce Wayne:

Everything came together nicely. The Yorkshire puddings rose perfectly, and the gravy was spot on. He was very impressed, so I'm quite pleased with how it all went.

Unknown Number:

Sounds like you nailed it! If you need any more tips or recipes in the future, just let me know.

Bruce Wayne:

Will do. And thanks again for all your advice—it made a big difference.

Unknown Number:

Anytime. I'm glad I could help.