Peaches and Cream Ice Cream

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I got this recipe from hamiltonbeach.com
Book: Tiger's Quest by Colleen Houck

Ingredients:
1 cup chopped fresh or frozen peaches
3/4 cup sugar (divided)
2 cups half and half
1 cup heavy whipping cream
2 teaspoons vanilla extract

Steps:
Combine peaches with 1/2 cup sugar. Let stand for one hour.

Place mixture in food processor and pulse until peaches are coarsest chopped.

Add remaining 1/4 cup sugar, half and half, cream and vanilla to the peach mixture.

Start ice cream maker and pour mixture through hole in lid.

Churn for 20 to 40 minutes or until desired consistency.

Serves: 6-8
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Hope you yes enjoy!!
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⏰ Last updated: Jul 13, 2015 ⏰

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