Chapter 346: The Bitter Sweetness

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Translator: Atlas Studios Editor: Atlas Studios




The cocoa beans were very small and there was no machine specially used to peel them. There were eight baskets of cocoa beans. Everyone worked together and took an hour to peel them all.

Seeing that Bai Wutong was busy with the children and there were many people around, everyone secretly ate a cocoa bean and was dissuaded by the bitter taste.

As a fanatical fan of Bai Wutong, Yang Quanzi quite liked it. The bitter taste had a hint of sweetness on the tip of his tongue, rich and mellow. He even felt that he was like Bai Wutong and had good taste.

After the cocoa beans were all peeled, it was time for the critical step of making chocolate.

Previously, in order to make it easier to grind meat, Bai Wutong specially asked Zhao Yuan to make a blender for her.

With a little adjustment of the blender, she could blend the cocoa beans by hand.

However, before that, she had to crush the cocoa beans first.

Bai Wutong first crushed a few handfuls of cocoa beans. Then, she placed the beans in the blender and quickly blend them.

After a while, the cocoa beans turned into dark coffee-colored chocolate syrup with the high-speed blending.

Everyone craned their necks and found it strange. Even though Bai Wutong had turned the cocoa beans into liquid, the taste was still bitter.

When the servants brought up a few bags of white sugar, everyone realized that they were going to put sugar in them.

To children, sugar was a delicious delicacy. The moment they saw the white sugar, they cheered excitedly.

Bai Wutong added a large amount of white sugar to the mixer and stirred it until it was as delicate and sticky as pulp. Bai Wutong smiled at Chu Tianbao. 'You can pour it out now."

As soon as she finished speaking, dozens of different chocolate molds were brought up.

There were mould that looked like Xiaobai, Stinky, Little Cat, and Tiger...

Bai Wutong poured half of the chocolate liquid into the mold, added a nut, and poured in the chocolate liquid again to cover it.

The chocolate in the mold was placed in the shade and gradually solidified under everyone's expectant gazes.

Bai Wutong took some more cocoa beans and ground them into cocoa powder. She also used green tea to make some green tea powder.

Bai Wutong first took out the entire tray of chocolate. She had made two flavors of the chocolate, original and sweet.

Original flavors can be used to make chocolate cake, chocolate mousse, chocolate ice cream, chocolate macchiato, and so on.

The tray of chocolate with sugar was directly broken off and shared with everyone.

The soil-like chocolate pulp suddenly turned into candy. The children licked the corners of their mouths hungrily.

Even the adults who had not been optimistic about the chocolate were very curious if it would really taste good after adding sugar.

Soon, the chocolates in the other molds were also taken out by Bai Wutong. There were all kinds of cute chocolates and they were very likable.

Stinky's drool was almost falling on Lin Yue. He had a look of disdain just now, but now, it was really fragrant.

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