◎It's snowing◎
Gu Guanning thinks it's not possible.
She put her palms up and pressed them against Cheng Yanzhou's chest, saying earnestly, "Everything must be done in moderation."
Gu Guanning couldn't help it if she continued.
As long as her waist is not injured now, it is not impossible to turn against the guest.
It's all Cheng Yanzhou's fault. She has been apathetic for two months. When she gets angry, she might get acne on her face.
The soft and fragrant daughter-in-law was in his arms, but unfortunately he could only look at and touch her but couldn't eat. Cheng Yanzhou reluctantly pressed Gu Wanning and kissed her, then got out of bed and served food and rice.
Gu Guanning calmed down the restlessness in her heart for a while, got up and slowly put on her clothes.
I had to find clothes before getting dressed. My pants were buried under the quilt and my sweater was thrown to the corner of the bed. There was also a rubber band for tying hair. I searched all over the pillow but couldn't find it.
Having no other choice, Gu Guanning gathered her hair and draped it behind her back, then went to the desk drawer to get it again.
There is still a lot of elbow vegetables left.
The farm in the camp raises native pigs, which are big and delicious. The fat elbow is divided into two halves, and the smaller half is enough for the family to eat two meals.
There's half left. It's cold now. Wrap it up and put it in a basket and hang it outside the window. It won't break down in three to five days.
After several hours of soaking, the side dishes in the elbows are full of meaty aroma and are even more delicious than when they were first taken out of the pot. The potatoes are soft, the yuba is chewy, and the thin vermicelli is full of sauce.
Cheng Yanzhou took the steamed bun and gnawed on it, "We have two more days to get paid. Leave half a catty of meat coupons to buy food in the cafeteria. Do you want the rest to be fried in oil or meatballs?"
Most of the fried meatballs from the last time were taken away by the second brother. There isn't much left at home. The dumplings were also made with oil residue, but now there are none at all. There is still a piece of cooked meat. If you are craving for it, you can cut it into two slices and stir-fry twice-cooked pork.
After Cheng Yanzhou and his second brother were promoted, the family regularly received three kilograms of meat stamps every month. Three kilograms of meat could be eaten by three people in a month, which averaged out to less than half a tael per person per day.
Gu Guanning used to contribute articles to newspapers and publishing houses, and sometimes she would receive one or two taels of meat tickets. When she saved up, she could go to the canteen and buy braised pork as a snack.
Now... don't mention it.
She didn't have much to worry about, and it was perfectly fine to eat meat to satisfy her cravings once in a while. But Cheng Yanzhou and his second brother undergo high-intensity training every day, and it is impossible not to eat meat.
Gu Guanning thought of a way. After receiving his salary every month, he could give out a pound of meat stamps and fry the meat scraps or meatballs.
The oil residue can be used for cooking and making dumplings, and the fried lard can also be used for cooking.
The meatballs are even better. The meat filling is mixed with minced steamed buns, eggs, and various vegetables. One pound of meat can fry a large pot of meatballs.
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The 1970s Educated Youth
Short StoryAuthor: Fuliye Type: Time Travel Rebirth Status: Completed Last updated: 2023-06-17 Latest Chapter: Chapter List Chapter 175 Project Description: Gu Guanning traveled through an autobiographical period novel and became a cannon fodder with the same...