The 1970s Educated Youth

Chapter 90

◎Beauty fooled me◎

After tidying up the room, the two of them lay down to take a nap.

Sleeping on a heated kang is warm, but it also has its disadvantages.

When Gu Guanning woke up, her throat was so dry that it hurt.

After getting off the kang and drinking a glass of honey water, she suddenly felt that the small dormitory was not without its advantages.

At least there's a small heater blade.

Cheng Yanzhou was missing in the room.

Gu Guanning put on her coat, opened the door and went to the next door.

Kitchen next door.

Cheng Yanzhou is grinding walnut juice.

When he came to the city before, he looked for a small stone mill, which came in handy this time.

Out of the corner of his eye, he caught sight of Gu Guan Ning, and he waved, "What do you want to eat tonight?"

Gu Guan Ning moved a stool and sat there, resting his chin in his hands, thinking, "There is leftover boiled fish from lunch, and I want to eat something sweet, sweet and sour pork and sweet potato rice."

Knowing that she had the habit of eating meat and vegetables together, Cheng Yanzhou said, "Fry another cabbage?"

However, Gu Guanning looked hesitant.

After eating vinegar cabbage and cabbage vermicelli for more than two months, she was really injured.

Cheng Yanzhou doesn't necessarily like cabbage that much, he just doesn't pick it.

Seeing this, he raised his head and glanced at the sky outside, "Why don't you go to the market near the state-owned hotel, maybe you can encounter other dishes."

Anyway, he was going to stay here today, so Gu Wanning agreed.

After simmering the sweet potato rice, the two of them went out to the market.

In the middle of the afternoon, people started to close their stalls and leave the market.

I didn't expect that some good things would be left behind.

The two exchanged eggs and soap tickets for a pound of mung bean sprouts, a handful of leeks, a handful of garlic sprouts, two ounces of fungus, a flat pumpkin as big as Gu Guanning's three heads, and a small piece of mustard knot.

The locals generally don't call mustard dumplings that way, and they don't eat them whole. They cut them into shreds, mix them with sesame oil, and eat them as pickles on steamed buns and porridge.

This stuff tastes very choking and is called choking shredded cabbage.

After leaving the market, the two of them went to the department store and bought a glutinous rice and red date rice cake.

Back home, Gu Guanning urged Cheng Yanzhou to deal with the pickles.

She has never eaten such magical food. It tastes very choking. Isn't it just like mustard?

etc.

Mustard, mustard greens.

The two are not really related, right?

Cheng Yanzhou has excellent knife skills. The gleaming iron knife clanked a few times on the chopping board, and a handful of mustard shreds were cut.

Put it in a bowl, add sesame oil, and put it in front of Gu Guanning.