[BL, MTL] After The Real Young Master Was Reborn, He Decided To Be A Salted Fish

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"Simplely using a big pot can also cook the meat softly, but it takes a long time. Now the time is not enough. The pressure cooker can quickly cook the pork belly soft, and it generally takes more than 20 minutes, which is faster than cooking in a big pot."

He urged Qu Chun, "Don't just look at it. Have you washed the vegetables?"

As soon as he asked, Qu Chun reacted and hurried to bring the washed vegetables, full of a pot of cucumbers.

The pressure cooker is still cooking, and we can cook some other dishes at this time.

It's simple and fast to take pictures of cucumbers with cold vegetables, just him.

Several cucumbers were put on the cutting board. Qin Nian raised the knife and snapped it a few times. After the cucumber was smashed, it was cut into several pieces and thrown into the basin.

Huang Zixuan handed the freshly peeled garlic and pepper coriander to Qin Nian. Qin Nian took it and chopped it into pieces, mixed with chili and chopped it into foam, and then threw it all into a basin full of cucumbers.

Then sprinkle a spoonful of hot oil to stimulate the aroma of garlic.

Sprinkle salt, soy sauce, aged vinegar, chicken essence and chili sauce one by one.

Qin Nian did not deliberately grasp the amount of seasoning, but measured it by his own intuition.

The big pot dishes in the countryside are not so particular. It doesn't matter whether it's salty or light, as long as it's fragrant enough, spicy enough to go with rice.

Shake the seasoning with the cucumber, and finally sprinkle a large handful of coriander and fried peanuts, and a pot of sour and spicy cucumbers is ready.

This side is done, and the braised pork there is also pressed.

The moment the pressure cooker is turned on, the aroma of braised pork permeates the whole space at any time.

The photographer who originally followed them to shoot only planned to take pictures of people this time, but he was also seduced by the fragrance and immediately took pictures of the dish with the camera.

In the pressure cooker under the camera, a pot of pork belly is cooked through the soup. Each piece is red and shiny, and the pieces of meat look so soft and delicious, fat but not greasy.

Huang Zixuan and Qu Chun surrounded them at the moment when the pot was opened. When Qin Nian opened the lid of the pot, Qu Chun praised.

"I didn't know that I thought we were filming a food variety show." Huang Zixuan said with a smile.

Qu Chun didn't care at all. He shouted at the pot of braised pork, "Let me taste it. Let me taste it. Qin Nian, let me help you taste it."

Everyone:...

If you want to eat, you can say it directly, don't be so euphemistic.

Qin Nian picked a piece and gave it to Qu Chun. At the moment of the entrance, Huang Zixuan swore that he saw Qu Chun's eyes shining.

"I want to eat, too."

As soon as he mentioned it, Qin Nian also gave a piece.

The braised pork that has just been baked is sweet and delicious, and it melts in the mouth.

Qin Nian is afraid that they will continue to "have the rest at the wedding banquet. If you eat it all, you won't have to eat."

The photographer joked next to him, "Now the audience all over the country knows that you stole food."