Part 1 - The Double / Marriage of the Di Daughter

☆ Chapter 151 Something Happened

Sitting by the firewood pile, Jiang Li said, "Let me do it."

The deer meat was to be cut off and roasted. Kong Liu asked, "Miss Jiang Er, do you need me to help cut it off? What do you say? I'll cut it."

"No need." Before she finished speaking, she saw Jiang Li picked up the silver dagger placed aside and cut off a large piece of deer meat. Her movements were skilful, and it didn't seem like she was doing this for the first time. 

Seeing the surprised looks from the people around her, Jiang Li was stunned for a moment, then smiled and said, "When we were in Qingcheng Mountain, Tong'er and I often did this. This is not the first time. Jiang Li appreciates Lord Kong's kindness."

She pierced the cut deer meat with a bamboo stick, and then cut another piece in the same way, explaining to everyone, "In fact, the most important thing about roasting deer meat is to do it yourself. It's so cool. As for what shape the meat is cut into, how to pierce it with a bamboo stick, and how it is roasted, it doesn't matter. As long as you roast it yourself, you won't feel bad when you eat it. After all, it's not a difficult thing."

General Ji was eager to try it. When he heard Jiang Li say that, he immediately rolled up his sleeves, took a dagger, and cut off a large piece of deer meat. After all, he had been a general, so he understood it immediately and did it well for the first time.

Wen Renyao and Kong Liu joined in the fun, and each of them went to find a dagger to grill it themselves. Ji Heng leaned aside, looked at Jiang Li, and suddenly said, "You want to lighten the burden, so you said that on purpose, right?"

Jiang Li was surprised: "Is it obvious?"

"Not obvious," Ji Heng also laughed, "Anyone who is not a fool can see it."

But even if you are a fool, you probably like to be the fool. Originally, grilling deer meat is all about the fun of hands-on. In addition, everyone grills, and the rest of the people will involuntarily want to do the same. After a while, everyone held a bamboo stick and sat on the rack to flip it.

Ji Heng was the same. Even if he sat on the ground, he didn't look vulgar. In this group of people, Lu Ji has the demeanour of a famous scholar, and Kong Liu is a rough man. General Ji is still strong in his old age, Situ Jiuyue is beautiful and mysterious, and even Wen Renyao is a handsome man when he doesn't speak. 

Ji Heng, dressed in red, spreads the bamboo mat under him, sits lazily, moves casually, but has his own style.

It's like a group of people from all over the world, gathered together for their own reasons, sympathize with each other, drink and talk happily, and it's very fun.

Haitang can't eat these, the scar on her face has not healed yet, and she has to be more careful when eating. But she has been staring at Jiang Li's movements.

Jiang Li slowly turned the bamboo sticks. She was not as impatient as General Ji, nor as cautious as Lu Ji. She was casual and safe, but she was doing the thing in front of her seriously. A daughter of the prime minister didn't think there was anything wrong with this, but smiled gently, and the firelight made her eyes particularly bright.

That look, movement, and smile all made her look like another person in Haitang's mind. She suddenly asked, "Where did Miss Jiang Er learn to roast deer meat?"

Jiang Li glanced at her and smiled, "When I was young, I was sent to a nunnery for a period of time. No meat was allowed in the nunnery. I was naughty when I was young, so I bought deer meat from hunters with the maids and roasted it secretly. In theory, it should be the hunters who taught me."

"Is it the same for beggars and birds?" Haitang asked.

Jiang Li said, "That's right."

"What?" Lu Ji asked nonchalantly, "Does Miss Haitang feel that there is something wrong?"