80s group favorite: Opening a store with the

251-260

Chapter 251 State Banquet Menu, Try Pea Yellow

Song Mengying felt like she had grown taller again. You know, she was already in high school. Generally speaking, girls rarely grow taller after entering high school. Probably because of the reliance on the system, she is now over 1.6 meters tall.

Not only that, hehe, she has lost weight again and weighs only 125 pounds.

Thinking about how I used to be as fat as a ball, it seems like a lifetime ago.

Song Mengying admired the personal profile page displayed by the system for a while. She was quite satisfied with her current appearance.

Song Mengying opened the special menu first and slapped her thigh.

"Congratulations host, you have opened a special menu and learned the classic state banquet recipe."

This is simply a super special recipe. With this special recipe, Song Mengying has learned the essence of the eight major cuisines.

Song Mengying has learned the eight major cuisines, namely Shandong cuisine, Sichuan cuisine, Cantonese cuisine, Fujian cuisine, Jiangsu cuisine, Zhejiang cuisine, Hunan cuisine and Anhui cuisine. She asks herself if anyone's cooking skills can be better than hers.

She had drawn several state banquet recipes before. The Kung Pao Chicken that everyone is familiar with is one of the state banquet recipes. There are also complicated ones, such as Boiled Cabbage. Just making the soup requires a lot of attention. Of course, Song Mengying has a system bonus, so she can buy ready-made sauces directly from the system mall.

Song Mengying could feel that her mind was filled with knowledge about state banquet menus.

Starting from the original state banquet menu, cold dishes include osmanthus duck, fried chicken, peach kernel mushrooms, shrimp and winter bamboo shoots, fried cucumber dragon, five-spice smoked fish, Zhenjiang braised meat; hot dishes include steamed chicken with straw mushrooms, Chinese cabbage with fresh mushrooms, braised carp, braised lion head; and snacks include fried spring rolls, red bean paste buns, vegetable and meat steamed buns, and thousand-layer oil cake.

Although these look like ordinary home-cooked dishes, Song Mengying can feel the weight of these recipes.

Although a state banquet basically consists of four dishes and one soup, anything that has something to do with the word "state banquet" is not a simple dish.

Song Mengying's mind was suddenly filled with too many things. By the time she had memorized all the special menus for the state banquet, she tiredly lay down on the bed, closed her eyes and fell asleep.

The next day, Song Mengying rarely got up early, but slept until noon.

When I woke up, the sunlight was shining on my body, and it felt warm.

The window was not closed, and a little bird flew in and stood on the clothes rack, chirping non-stop. Song Mengying rubbed her hair and felt that she had slept very comfortably.

She sat up and became excited when she thought about the special recipe she had drawn yesterday, a classic state banquet recipe.

Buddha Jumps Over the Wall, Lion's Head, Braised Three Treasures Duck in a Pot, Braised Skirt with Garlic, Five-Fish Egg Soup, Wensi Tofu, Soft-shelled Eel, Squirrel Mandarin Fish, Red Flower Shark Fin Rice, and Dongpo Pork, these ten dishes, if made well, will definitely become a restaurant's signature dishes!

By the way, I was so busy being happy that I haven’t opened any regular recipes or skill cards yet.

Song Mengying opened all the skill cards.