80s group favorite: Opening a store with the

291-300

Chapter 291: Hall of Fame, Let’s Make Kung Pao Chicken

After entering university, Song Mengying felt that the roommates went out to eat, attend classes, and go home together, which was quite harmonious.

In one week, she had a general understanding of the situation of the six people in the dormitory.

Liu Wen and Jiang Yue, who enrolled together this year, both have good family conditions. Liu Wen's family is from Kyoto, and his grandfather seems to be an old cadre. Jiang Yue's family does business in the south. Just as she said, if she hadn't been admitted to Kyoto University, she would have gone into business too.

As for An Jihong and Zhang Jiumei, they both came from rural areas and their families were relatively poor. Song Mengying guessed that their monthly living expenses did not exceed five yuan.

Although they ate steamed buns every day, the two of them often ate pickled cabbage brought to the dormitory together in order to save money on buying vegetables.

It's the noodles at school, and the two of them only go there to eat once or twice a week.

Cui Lan's family is also from Kyoto, but she doesn't usually talk about family matters, so Song Mengying doesn't know what the situation is at Cui Lan's home. However, since Cui Lan often brings dirty clothes home and once let slip that there was an aunt at home or something, Song Mengying inferred that Cui Lan's family must not be ordinary.

However, Cui Lan is still very low-key, and the clothes she wears are as simple as everyone else.

In the blink of an eye, a month has passed, and the chef competition will soon begin. Song Mengying also exchanged some recipes, all of which are suitable for the competition.

Diaomei cod with morels, twice-cooked pork, fish balls in clear soup, duck tongue, fried chicken crisps with green wheat kernels, spicy fish crisps, beef with tofu pudding in stone pot, peony chicken slices, steamed chicken with ecological coarse grain flour, king prawns, golden Buddha's hand rolls, and cross-bridge tofu.

Song Mengying exchanged for twelve dishes at once, each dish was very distinctive and very suitable for the competition.

The entries must be very particular about appearance, flavor and taste, as well as creativity, and the presentation must be exquisite. Song Mengying now has many skills, many of which are for improving aesthetics. She is quite confident in this aspect.

As for the basic skills of cooking, Song Mengying is now absolutely at the top level.

In order to improve her swordsmanship, she even acquired advanced swordsmanship skills.

October 10th is the opening day of the cooking competition.

That day happened to be Sunday, and Song Mengying invited her roommates to attend the opening ceremony of the cooking competition with her.

Cui Haobai, Song Jiaping, Jiang Yanfei and Ji Qianqian were already waiting at the gate of Peking University, and a group of people went to the venue of the cooking competition in a mighty manner.

The cooking competition was held at the Qingyuan Hotel, not far from the school. Everyone had nothing to do, so they decided to follow Song Mengying to broaden their horizons and see what dishes the top chefs could make.

When they arrived at the Qingyuan Hotel, Song Mengying arranged her roommates to sit in the stands, and then she went backstage.

Master Li was relieved when he saw Song Mengying coming over. He pulled Song Mengying aside and said, "Our province is coming to participate in the competition this time. The leader is Master Wang Daohong. Although he is a good cook, he has a bad temper. He got angry when he saw you didn't come."