This week I am just going to give you some fun and easy recipes to try at home. I hope you enjoy! -AMAZING1108
1) The Perfect Sliders
Ingredients
2 pounds premium ground beef (80 percent lean and 20 percent fat)
1 tablespoon good Dijon mustard
3 tablespoons good olive oil, plus extra for brushing the grill
1 teaspoon chopped thyme leaves
3 teaspoons chopped garlic
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
6 ounces grated Gruyere
12 small Brioche buns
4 ounces baby arugula
3 medium tomatoes, sliced in 1/8-inch-thick rounds
2 small red onions, sliced in 1/8-inch-thick rounds
Ketchup, for serving
Directions:
Build a charcoal fire or heat a gas grill.
Place the ground beef in a large bowl and add the mustard, olive oil, thyme, garlic, salt, and pepper. Mix gently with a fork to combine, taking care not to compress the ingredients. Shape the meat into 12 (2-inch) patties of equal size and thickness.
When the grill is medium-hot, brush the grill grate with oil to keep the sliders from sticking. Place the sliders on the grill and cook for 4 minutes. Turn the sliders over with a spatula and cook for another 4 to 6 minutes, until medium-rare, or cook longer if you prefer the sliders more well done. For the last 2 minutes of cooking time, place 1/2-ounce Gruyere on the top of each burger and close the grill lid. Remove the sliders to a platter and cover with foil.
Slice the buns in half crosswise and toast the halves cut side down on the grill.
Read more at: http://www.foodnetwork.com/recipes/ina-garten/sliders-recipe.html?oc=linkback
2) Turkey Sausage Tacos (In less than 30 minutes)
Ingredients
2 tablespoons extra-virgin olive oil
1 carrot, grated
3 scallions, chopped (white and green parts separated)
1 to 2 teaspoons ancho chile powder, plus more for sprinkling
1 pint cherry tomatoes, quartered
1 1/4 pounds turkey sausage, casings removed
12 hard taco shells
1 mango, cubed
Juice of 1 lime
1/4 head romaine lettuce, shredded
1 cup shredded cheddar cheese (about 4 ounces)
Directions:
Preheat the oven to 325 degrees F. Heat the olive oil in a large skillet over medium-high heat. Add the carrot, scallion whites, chili powder and half of the tomatoes. Cook until the tomatoes release their juices, about 3 minutes. Add the sausage and cook, breaking up the meat, until it begins to brown, about 5 minutes. Add half of the scallion greens and cook until most of the liquid has evaporated, about 5 minutes.
Meanwhile, put the taco shells on a baking sheet and warm in the oven, about 6 minutes. Mix the mango with the lime juice in a medium bowl; sprinkle with chili powder. Add the remaining tomatoes and the scallion greens and toss.
Fill the taco shells with the sausage mixture and top with the lettuce, cheese and mango salsa.
Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/turkey-sausage-tacos.html?oc=linkback
AUTHORS NOTE: I HOPE THESE RECIPES SOUND GOOD TO EAT AND MAKE. I TRIED TO MAKE THE 2 RECIPES DIFFERENT SO THERE WAS SOMETHING FOR EVERYONE!
YOU ARE READING
The Watty Magazine
RandomThis is the newest way to get information fast! We have lots of writers so you get things from Food Recipes to Life Hacks. Each article is quick to read and worth it. We will try to get a new magazine every month or two.
