easy-peasy Nutella croissants

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Yummy snacks kids will love!

You will need: 3 sheets frozen rolled puff pastry,1 cup Nutella* and 1 egg (lightly beaten)

1. Preheat oven to 200C (180C fan-forced). Line a baking tray with baking paper and gather ingredients.

2. Place pastry on a cutting board and cut each square in half and then cut each rectangle diagonally so you have 4 right-angled triangles. Proceed the same way with the other two sheets so you have 12 triangles altogether. 3

3. Place a teaspoon of Nutella in the middle of the shortest end of each triangle and brush the remaining tail with beaten egg.

5. Place on baking tray and brush with beaten egg. 

*


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⏰ Last updated: Sep 19, 2015 ⏰

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