A lazy vegetarian's recipe collection, I guess

tan square (or caramel slice, whatever)

180g butter

90g White Sugar

½ tsp vanilla

300g flour

1 tsp baking powder

1/2 cup chocolate chips

Caramel:

1 x 400g tin condensed milk

100g butter

2 tbsp golden syrup

Cream butter and sugar, then stir in vanilla.

Stir in the flour and baking powder until combined.

Press 2/3 of the mixture evenly into a baking paper lined 23cm square tin. Pour over the caramel.

Mix the remaining base mixture with the chocolate chips and crumble over the caramel.

Bake at 180 degrees Celsius for 20-25 minutes.

Caramel:

Combine all ingredients in a small pot and heat, stirring until melted together and thickened.