Hey guys, yes I am back with another dish for you guys. And this one is, Mushroom pesto burgers.
I hope you do try this recipe, and also if you tried it comment if like it or not.
Ingredients:
- olive oil spray.
- 8 medium (600g) Portobello mushrooms.
- 2 tsp garlic powder.
- 4 ciabatta rolls.
- 40g baby spinach leaves, washed and dried.
- 1 x 160g jar oven-roasted capsicum.
- 4 tbsp pesto.
- 40g fetta, crumbled.
Methods:
1. Heat a medium size, non-stick frying pan and spray lightly with olive oil.
2. Spray mushrooms with a light coat of oil and add to the frying pan.
3. Sprinkle with garlic powder and cook for 4 minutes on each side, or until mushrooms are soft and fragrant.
4. Remove from heat and season with salt and pepper.
5. Slice rolls in half and spray lightly with oil.
6. Divide spinach equally among rolls, place 2 mushrooms on each roll and top with capsicum, pesto and fetta.
Notes:
These burgers are really filling; most young kids will probably only be able to eat half each.
If you don't like capsicum, pesto or feta, you can experiment with other toppings, like olives or roasted tomatoes.
Bye and enjoy your meal
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Easy recipes
De TodoHi I'm Cansu selvi, this book is going to be about all the easy recipes you can make at home. Wether it's dinner, lunch you name it all. I will be telling you all the ingredients, methods and notes, so you it could help you out while cooking. Hope...
