Chapter 2
Gut instinct, she reminded herself as she gunned her BMW and almost flew over the Highway 51 overpass, heading away from Tulsa's downtown business area to the trendy Cherry Street location of her bakery. Next time she was going to listen to her gut, and when it told her to run screaming in the opposite direction she wouldn't be stupid enough to hire another jerk. What in the hel had she been thinking?
Lina sighed. She knew what she'd been thinking. She'd needed help. The money management end of her business had never been one of her strengths. Her father had always taken care of that for her, but three years ago he and her mother had joined her grandmother in a Florida retirement community. Dad had been so sure she could handle her business finances herself that she hadn't wanted to admit it to him last year when she had final y given up and hired an accountant. So instead of asking for his advice in who she should hire, she'd bumbled ahead and, in a stressed-out rush, chosen Frank Rayburn, Mr. Sleazy Non-Personality.
"It's what you deserve for allowing your pride to get the best of you," Lina muttered to herself as she turned east onto the Street - the street that would, within a couple of blocks, morph into the area known as Cherry Street, and lead her to the door of her wonderful, incredible, beautiful, and now completely broke, bakery.
The pit of her stomach ached. There must be a way to pay her debt and keep her two long-time employees as wel as her name and location. She gripped the steering wheel with one hand and twirled a short strand of hair around and around her finger. She would not sell her name. She couldn't.
Pani Del Goddess, or Breads of the Goddess - the name sang like magic. It was indelibly tied to al the most wonderful memories of her childhood. Pani del goddess is what she and her beloved grandmother used to create on long winter afternoons as they watched old black-and-white movies and drank fragrant, honey-sweetened tea.
"Carolina Francesca, you bake like a little goddess!"
Lina could stil hear the echo of her grandmother's voice from her childhood, encouraging her to experiment with classic recipes from the Old Country, her beloved Italia.
"Si, bambino, first learn the recipe as it was written, test it and try it, then begin to add un poco - a little here, and a little there. That is how to make the breads your own." And Lina had made them her own, with a talent and a flare that had even impressed her grandmother, who was renowned as an exceptional cook. It had been her grandmother who had bragged so much to her friends that they began asking Lina to bake "something special" for them on the occasion of birthdays or anniversaries. By the time Lina graduated from high school, she had a steady stream of customers, mostly retired widows and widowers who appreciated the taste of quality homemade breads.
When her grandmother had offered to send her to Florence to study at the famous school of baking, Apicius, she had begun shaping the design of her dream - the dream of owning her own bakery. When she was a child, her grandmother had whispered to her that Italy and baking were in her blood. After she graduated from Apicius, Lina fol owed the whispers of her childhood back to Tulsa. With her she brought a little piece of Italy, its style and its romance - as well as its amazingly rich assortment of breads and pastries. Again her grandmother helped her. Together they discovered a worn-down old building smack in the middle of the artsy area of Tulsa known as Cherry Street. They'd bought it and slowly turned it into a shining sliver of Florence. Lina shook her head and flipped off the radio. She couldn't let Pani Del Goddess fail. It wouldn't just break her own heart; it would cut her grandmother to the bone. And what about her customers? Her bakery was the meeting place for a delightfully eclectic group of regulars, made up mostly of local eccentrics, celebrities and retirees. It was more than a bakery. It was a unique social hub.
YOU ARE READING
The Goddess Of Spring (Book 2 The Goddess Summoning Series)
RomanceLina's trendy bakery in Tulsa is proving to be less than lucrative, and she must come up with a plan. When she stumbles upon an Italian Goddess cookbook, Lina can't help but think she's found the answer to her problem-even if it means invoking a god...