China Bakery Food Market Size and Trends to 2017

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"Research and Development Trend of China Bakery Food Industry" firstly conducts preliminary analysis on the development of China's bakery food industry, and mainly reveals the development stage, development characteristics and major existing problems; and then, this report conducts a profound analysis on the development of China's bakery market, which involves in the aspects of market scale, regional development, competitive landscape, consumption, operating commercial activities and prevalent trend; next, this report conducts a specific analysis on the industry operation strategy and development of key enterprises; at last, it gives a professional analysis on the future development trend of China's bakery food industry, which can provide investors with decision-making reference.

To get more details:

http://www.radiantinsights.com/research/research-and-development-trend-of-china-bakery-food-industry-2013-2017

In 2012, there were nearly 1,100 bakery food manufacturing enterprises own above designated scale, and the industry's total assets amounted to CNY 94.418 billion, increased by 14.95% year-on-year; the main business income reached CNY 188.663 billion, increased by 18.79%; total profit reached CNY 15.9438 billion, increased by 25.16%.

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