The global alpha-amylase baking enzyme market is expected to reach USD 320.1 million by 2024, according to a new report by Grand View Research, Inc. Alpha-amylase is used as an important ingredient for the production of baked goods in order to increase the sugar and dextrin content in the finished product.
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http://www.radiantinsights.com/research/alpha-amylase-baking-enzyme-market
Increasing importance of enzymes as functional additives in food & beverage applications on account of attributing features including good emulsification properties and self-stabilization effects is expected to remain a crucial factor over the next eight years.
ESTÁS LEYENDO
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