Starbucks Mocha Frappuccino at Home

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Prep time

5 mins

Total time

5 mins

Serves: 1

Ingredients

· 2 shots espresso, chilled (or 80ml strongly brewed coffee)

· ⅓ cup milk (80ml)

· 1 tablespoon granulated sugar (8.3g)

· 1 cup ice cubes, large

· 2 tablespoons chocolate syrup (30ml)

· To serve: Whipped cream, Chocolate syrup

Instructions

1. In a blender, add 1 cup of ice cubes, and add ⅓ cup of chilled espresso. Today I used Nespresso Roma capsules but strongly brewed coffee works as well. Just make sure your coffee is chilled.

2. Add in ⅓ cup of milk (any milk you want: full-fat, low-fat, soy milk, etc), 1 tablespoon of granulated sugar, and 2 tablespoons of chocolate syrup.

3. Blend for about 30 seconds, or until smooth.

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